Southbend SE36T-TTB 36" Heavy Duty Electric Range | Reliable Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Southbend SE36T-TTB 36" heavy duty electric range is an essential piece of commercial kitchen equipment for your new restaurant. Combining robust construction with versatile cooking surfaces, this NSF certified range accelerates your kitchen buildout by delivering reliable, high-performance cooking capabilities. Featuring two round hotplates, a 24" griddle, and a TruVection convection oven, it supports diverse menu preparation from breakfast to dinner service, helping you open your doors faster and serve quality food from day one.
Key Features
- 36" heavy duty electric range with stainless steel front, sides, and oven lining for durability and easy cleaning.
- (2) round hotplates / french plates offer consistent heat for boiling, simmering, and frying.
- 24" griddle with thermostatic controls for precise temperature management and versatile cooking options.
- TruVection convection oven with three heat switches and included racks, ensuring even cooking and faster bake times.
- cETLus and ETL-Sanitation certified to meet health and safety standards for commercial kitchens.
- Thermostatic controls for all heat sources provide consistent cooking temperatures to enhance food quality.
- Stainless steel construction resists corrosion and withstands the rigors of a busy restaurant kitchen.
- Compact 36" width fits efficiently into your kitchen layout, optimizing your kitchen buildout space.
Built for Commercial Success
Designed to withstand the demands of a high-volume kitchen, the Southbend SE36T-TTB range offers long-lasting reliability that protects your investment. Its heavy-duty construction and NSF certification ensure compliance and ease of maintenance, reducing downtime and repair costs. When you choose this range for your new restaurant, you gain a trusted workhorse that supports your operations through peak hours and busy service days, helping you maximize your ROI.
Specifications at a Glance
- Width: 36"
- Top: (2) round hotplates, (1) 24" griddle
- Oven: 1 TruVection convection oven with 3 heat switches
- Material: Stainless steel front, sides, top & oven lining
- Certifications: cETLus, ETL-Sanitation (NSF certified)
- Power: Electric
Why Restaurant Owners Choose This
Your restaurant deserves equipment that delivers consistent results and simplifies compliance. The Southbend SE36T-TTB range is a preferred choice for new restaurant owners who need to launch quickly without sacrificing quality. Its multi-function design reduces the need for multiple appliances, freeing up valuable kitchen space. Backed by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get confidence and peace of mind from concept to opening day and beyond.
