Pitco Frialator SELV14C-4/FD Electric 4-Tank Fryer | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Pitco Frialator SELV14C-4/FD is a state-of-the-art electric fryer system designed specifically for new restaurants looking to speed up their kitchen buildout and streamline their restaurant opening. Featuring four individual fryers with 30 lb. oil capacity tanks, this system uses Pitco's Solstice™ Reduced Oil Volume technology to lower oil usage without sacrificing cooking quality. It is NSF certified and meets CE, cETLus, and ETL-Sanitation standards, ensuring compliance with health and safety codes critical for foodservice equipment.
Key Features
- Four Independent Fryer Tanks: Each tank holds 30 lbs of oil, allowing simultaneous frying of multiple items to increase kitchen throughput.
- Solstice™ Reduced Oil Volume System: Reduces oil consumption, saving costs and improving oil life for longer intervals between changes.
- Computer Controls with Push Button Top Offs: Precise temperature management and easy operation to maintain consistent frying results.
- Built-In Solstice™ Filter Drawer System: Simplifies oil filtering and extends oil usability, reducing downtime and labor.
- Fresh Oil Jug Holder with Low Jug Indicator: Ensures your kitchen never runs out of fresh oil, maintaining quality and efficiency.
- All Stainless Steel Exterior and Fry Pots: Durable, easy to clean, and compliant with NSF sanitation standards.
- Certifications: CE, cETLus, ETL-Sanitation for safety and compliance assurance.
- Compact Footprint: Streamlines kitchen space while delivering commercial capacity.
Built for Commercial Success
The Pitco Frialator SELV14C-4/FD is engineered for durability and consistent performance in busy foodservice environments. Its rugged stainless steel construction withstands the demands of a commercial kitchen while providing reliable operation day after day. The reduced oil volume system not only cuts operational costs but also contributes to a sustainable kitchen by minimizing oil waste. This fryer system is an investment that supports your restaurant's profitability and reputation for quality fried foods.
Specifications at a Glance
- Fryer Quantity: 4 tanks
- Fat Capacity: 30 lbs per tank
- Controls: Computer controlled with push button top offs
- Filter: Built-in Solstice™ Filter Drawer System
- Exterior Finish: All stainless steel
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For your new restaurant, the Pitco Frialator SELV14C-4/FD delivers the perfect combination of speed, reliability, and compliance. You get commercial kitchen equipment built to exacting standards that helps you open faster by reducing installation complexity and maintenance needs. Its NSF certified design ensures you meet health code requirements effortlessly. With Concept Services as your partner, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support—all critical to a smooth kitchen buildout and successful restaurant opening.
