Pitco Frialator SELV184X-C/FD Electric Floor Fryer | 40 lb Oil Capacity | NSF Certified
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Product Description
Overview
The Pitco Frialator SELV184X-C/FD is a premium electric floor model fryer designed specifically for new restaurant kitchens that demand speed, reliability, and compliance. With a 40 lb. oil capacity and the innovative Solstice™ Reduced Oil Volume technology, this fryer reduces oil usage while delivering consistent frying quality. Its all stainless steel exterior and built-in filter drawer system make it a hygienic, NSF certified choice that meets stringent health and safety standards. Perfect for your restaurant opening, this fryer is engineered to integrate seamlessly into your kitchen buildout and help you start serving quickly.
Key Features
- Solstice™ Reduced Oil Volume Technology: Saves oil and reduces operational costs without compromising frying performance.
- 40 lb. Stainless Steel Fry Pot: Durable and easy to clean, designed for high-volume commercial use.
- Computer Controls with Push Button Top Off: Precise temperature control and easy oil management for consistent results.
- Built-in Filter Drawer System: Simplifies oil filtration and extends oil life, reducing downtime and maintenance.
- All Stainless Steel Exterior: Sleek, durable finish that stands up to the rigors of a busy kitchen and meets NSF sanitation standards.
- Powerful 14.0kW Electric Heating: Ensures rapid heat-up times and efficient cooking to speed up your foodservice operations.
- Certified for Safety and Sanitation: CE, cETLus, and ETL-Sanitation certifications give you peace of mind for compliance.
- Full Pot Floor Model Design: Maximizes frying capacity while maintaining a compact footprint ideal for various kitchen layouts.
Built for Commercial Success
Durability and reliability are paramount in commercial kitchen equipment, especially when launching a new restaurant. The Pitco Frialator SELV184X-C/FD is built with heavy-duty stainless steel components and engineered for years of consistent use. Its advanced control system minimizes operator errors and maintenance needs, providing a strong return on investment by reducing downtime and operational costs. When paired with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you get a dependable fryer that supports your restaurant’s success from day one.
Specifications at a Glance
- Type: Electric Floor Model Fryer
- Oil Capacity: 40 lb. (approximate)
- Fry Pot Material: Stainless Steel
- Exterior Finish: All Stainless Steel
- Controls: Computer Controls with Push Button Top Off
- Filter System: Built-in Filter Drawer
- Power Requirements: 14.0 kW Electric
- Certifications: CE, cETLus, ETL-Sanitation (NSF Certified)
Why Restaurant Owners Choose This
Speed to open is critical when launching your foodservice concept. This fryer’s quick heat-up and easy-to-use controls help your kitchen reach peak performance fast. Its reliable construction and built-in filtration system minimize maintenance interruptions, keeping your kitchen running smoothly. With Concept Services’ full-service support, including expert sourcing, inspection, and professional installation, you avoid costly delays and compliance headaches. This fryer is a smart investment for any new restaurant seeking quality, efficiency, and dependable operation.
