Southbend SIRIUS II-10-SB Gas Convection Steamer | Boilerless | NSF Certified
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Product Description
Overview
The Southbend SIRIUS II-10-SB is a high-performance, dual-compartment gas convection steamer designed specifically for demanding commercial kitchens. Its boilerless technology and advanced features make it an excellent choice for new restaurants aiming to accelerate their kitchen buildout and streamline operations. This NSF certified, ENERGY STAR® rated steamer combines efficiency with reliability, ensuring your kitchen is ready to deliver consistent, high-quality steamed dishes from day one.
Key Features
- Dual Compartments: Two independent cooking compartments accommodate (4) 12" x 20" x 2-1/2" pans on top and (6) on the bottom, allowing flexible cooking volumes.
- Boilerless Gas Operation: Utilizes 52,000 BTU with LP or Natural Gas to provide rapid steam generation without the need for a boiler, simplifying maintenance.
- Auto Water System: Preheated incoming water and a clean water reservoir system reduce downtime and improve steam quality.
- Durable Construction: Aluminum cast cooking compartments and stainless steel exterior deliver long-lasting durability and easy cleaning.
- Manual Controls: Easy-to-use manual controls provide precise steam management, ideal for varied menu demands.
- ENERGY STAR® Certified: Energy-efficient operation helps lower utility costs while supporting environmental responsibility.
- Compact Footprint: With just 24" width and adjustable 6-9" legs, it fits efficiently into most kitchen layouts.
- Certified Safety: UL listed and NSF certified for compliance with health and safety regulations.
Built for Commercial Success
The Southbend SIRIUS II-10-SB steamer is engineered to withstand the rigors of a busy commercial kitchen. Its robust construction and reliable performance make it a smart investment for your restaurant's kitchen buildout. By delivering consistent steam cooking with minimal downtime, it supports your operational efficiency and helps maximize your return on investment over many years.
Specifications at a Glance
- Model: SIRIUS II-10-SB
- Type: Gas Convection Steamer, Boilerless, Floor Model
- Cooking Compartments: 2
- Pan Capacity per Compartment: (4) 12" x 20" x 2-1/2" top, (6) bottom
- Dimensions: 24" width (side-to-side)
- BTU Input: 52,000 BTU (LP or Natural Gas)
- Power Requirements: (2) 120V/60/1-PH
- Leg Height: 6-9" adjustable
- Certifications: UL Listed, NSF Certified, ENERGY STAR®
Why Restaurant Owners Choose This
When launching a new restaurant, you need commercial kitchen equipment that performs reliably from day one. The Southbend SIRIUS II-10-SB steamer delivers rapid steam cooking with an efficient boilerless design, helping you meet tight restaurant opening deadlines. Its NSF certification ensures compliance with health codes, while its energy-efficient operation keeps costs manageable. Backed by Concept Services’ expert sourcing, inspection, professional installation, and ongoing support, this steamer is the dependable solution you need to get your kitchen up and running smoothly.
