Southbend Sirius II-12-SB Gas Convection Steamer | Boilerless Efficiency | NSF Certified
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Product Description
Overview
The Southbend Sirius II-12-SB is a gas convection steamer designed for commercial kitchens that need fast, reliable cooking equipment. Perfect for new restaurants and kitchen buildouts, this boilerless model features two compartments each capable of holding six 12" x 20" pans, allowing efficient batch steaming. Its aluminum cast cooking compartment and stainless steel exterior provide durability and ease of cleaning, making it an ideal choice for foodservice operations focused on speed to open and consistent quality.
Key Features
- Boilerless design with auto water system ensures rapid steaming without the wait or maintenance of a traditional boiler.
- Two compartments with a total capacity of 12 pans (6 per compartment) sized 12" x 20" x 2-1/2" deep, maximizing your cooking volume.
- Aluminum interior for quick heat transfer and durability under heavy use.
- Stainless steel exterior for a professional look and corrosion resistance in busy kitchens.
- Preheated incoming water and clean water reservoir system deliver efficient, consistent steam.
- Manual controls for straightforward operation and precise cooking adjustments.
- Energy efficient with ENERGY STAR® certification, reducing utility costs.
- UL listed for safety compliance and NSF certified for health code adherence.
Built for Commercial Success
The Sirius II-12-SB is engineered to last through the rigors of daily commercial kitchen use. With 52,000 BTU power and a robust build, it offers excellent return on investment by reducing downtime and maintenance needs. Its reliable performance helps restaurants stay on track from opening day through years of service, making it a trusted piece of restaurant equipment for any new restaurant or kitchen buildout.
Specifications at a Glance
- Dimensions (W x D x H): 24" wide, floor model with 6-9" legs
- Capacity: (2) compartments, each holds (6) 12" x 20" x 2-1/2" pans
- Power: Gas (LP or Natural), 52,000 BTU, plus (2) 120V/60/1-PH electrical connections
- Interior Finish: Aluminum cast cooking compartment
- Exterior Finish: Stainless steel
- Certifications: UL, ENERGY STAR®, NSF certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Sirius II-12-SB for its combination of fast steam production, ease of use, and durability. Its boilerless design simplifies maintenance and speeds up cooking times, critical factors for meeting tight restaurant opening deadlines. Concept Services ensures this steamer arrives inspected, installed with proper utility connections, and supported for ongoing success, so you get the peace of mind you need to focus on your food and customers.
