Doyon SM302C Bread Slicer | 240 Loaves/Hour | Commercial Kitchen Equipment
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Product Description
Overview
The Doyon SM302C Bread Slicer is an electric countertop slicer designed specifically for commercial kitchens in new restaurants. With a capacity of up to 240 loaves per hour, it efficiently handles bread loaves up to 5" high and 15" wide, delivering consistent slices between 3/4" to 1" thick. This NSF certified equipment is built to support your kitchen buildout by providing fast, reliable slicing that helps you meet health code requirements and speeds your restaurant opening.
Key Features
- High Capacity: Slices up to 240 loaves per hour, ideal for busy new restaurants.
- Countertop Design: Compact footprint saves valuable kitchen space during your buildout.
- Adjustable Slice Size: Manual controls allow slice thickness from 3/4" to 1", tailoring to your menu needs.
- Robust Motor: 1/4 hp motor ensures reliable, consistent slicing performance.
- Large Blade Holder: 15" wide blade accommodates various bread sizes up to 5" high and 22" infeed chute.
- NSF Certified: Meets strict food safety standards for commercial kitchen equipment.
- Electrical Compatibility: Operates on 120v/60Hz with 6.0 amps, suitable for standard commercial outlets.
- cETLus Listed: Certified for safety and compliance in US and Canada.
Built for Commercial Success
The Doyon SM302C is crafted for the demands of a busy commercial kitchen, offering durability and performance that you can rely on day after day. Investing in this NSF certified bread slicer means fewer maintenance interruptions and a longer service life, helping you protect your capital and improve your kitchen's operational efficiency.
Specifications at a Glance
- Capacity: Up to 240 loaves per hour
- Slice Thickness: 3/4" to 1" (manual control)
- Maximum Loaf Size: 15" wide x 5" high
- Infeed Chute: 22"
- Motor: 1/4 horsepower
- Power: 120v/60Hz, 6.0 amps, 0.7 kW, NEMA 5-15P plug
- Certifications: NSF certified, cETLus Listed
- Type: Countertop electric bread slicer
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that not only performs but also integrates seamlessly into your kitchen buildout and launch timeline. The Doyon SM302C bread slicer delivers consistent, precise slices that elevate your food presentation and speed your prep time. Its NSF certification and safety listings ensure compliance with health codes, reducing inspection delays. Plus, with Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a trusted partner committed to your restaurant’s success.
