Manitowoc SPA162 Vending Ice Dispenser | 120-lb Capacity | NSF Certified
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Product Description
Overview
The Manitowoc SPA162 is a high-quality vending ice dispenser designed specifically for commercial kitchen environments. Ideal for new restaurants and foodservice operations, this floor model dispenser features a 120-lb capacity and is AHRI certified, ensuring it meets rigorous performance standards. With a stainless steel exterior and touchless lever operation, it provides hygienic, efficient ice dispensing for dice or half-dice ice types. The SPA162 is NSF certified, ADA compliant, and built to help you streamline your kitchen buildout and comply with health and safety regulations.
Key Features
- 120-lb Capacity: Large ice storage ensures consistent availability during busy service periods.
- Touchless Lever Operation: Enhances hygiene and ease of use, reducing contamination risks in your kitchen.
- Stainless Steel Exterior with Vinyl Trim: Durable construction resists wear and simplifies cleaning.
- Floor Model Design: Space-efficient footprint measuring 22"W x 31-3/16"D x 54"H fits seamlessly into your kitchen layout.
- Compatible with 22" Dice or Half-Dice Ice Machines: Flexible integration with your existing or planned ice production equipment.
- NSF, CE, cULus, and ADA Certified: Meets all necessary health, safety, and accessibility standards for commercial kitchens.
- Bucket Filling Capability: Allows easy collection of ice for various service needs.
Built for Commercial Success
The Manitowoc SPA162 is engineered for durability and long-term reliability in demanding foodservice environments. Its robust components and compliance certifications ensure it withstands daily operational stresses, providing you with a dependable ice dispensing solution that supports your restaurant opening and ongoing success. Investing in this NSF certified equipment means fewer breakdowns and maintenance hassles, maximizing your return on investment.
Specifications at a Glance
- Model: SPA162
- Type: Vending Ice Dispenser (Ice Only)
- Capacity: 120 lbs
- Dimensions: 22"W x 31-3/16"D x 54"H
- Ice Type: Dice or Half-Dice
- Certifications: NSF, CE, cULus, AHRI, ADA
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that not only performs but accelerates your journey to opening day. The Manitowoc SPA162 meets these needs with its fast installation, reliable ice delivery, and compliance with commercial kitchen standards. By partnering with Concept Services, you gain a full-service solution—from sourcing and inspection to professional installation and ongoing support—ensuring your kitchen buildout is seamless and your restaurant equipment is ready to perform from day one.
