Southbend SPR-2J-FB 18" Stock Pot Range | 90,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend SPR-2J-FB 18" Stock Pot Range is a focused, high-output solution for restaurants building a reliable hot line quickly. Purpose-built for stock and large-volume simmering, this model features dual cast iron burners, manual controls, and a heavy-duty stainless steel exterior. For new restaurant owners who need to move from kitchen buildout to first service fast, the SPR-2J-FB gives you the power, durability, and code-ready certifications—NSF certified and CSA tested—to meet foodservice equipment requirements and speed your restaurant opening.
Key Features
- High Output Cooking — 90,000 BTU total provides sustained, even heat for large stock pots and high-volume cooking.
- Dual Cast Iron Burners — Two heavy-duty cast iron burners deliver reliable conductivity and long life under heavy use.
- All Stainless Steel Exterior — Durable front, sides, and one-piece tray resist corrosion and clean easily for health inspections.
- Manual Controls — Simple, serviceable control design that your staff can operate with confidence during peak service.
- Adjustable Legs — Level your range on uneven floors for safe, stable operation and to meet local code clearances.
- One-Piece Tray & Front Rail — Built-in containment and splash protection to keep surrounding areas cleaner during heavy simmering.
- NSF & CSA Certifications — Meets health code expectations and electrical/gas safety testing for foodservice environments.
- Compact 18" Footprint — Saves space in tight kitchen layouts without sacrificing the capacity needed for high-volume stock production.
Built for Commercial Success
The SPR-2J-FB is designed for the relentless pace of commercial kitchens. As part of Southbend’s proven line, it uses time-tested components that minimize downtime and maintenance. For a new restaurant, that means fewer surprises during your opening weeks and reduced long-term equipment cost. When paired with Concept Services’ sourcing, inspection, and professional installation, this range becomes an investment in operational reliability and a faster route to consistent food quality and revenue.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: SPR-2J-FB
- Product Type: Stock Pot Range, 18"
- Burners: (2) cast iron burners; (3) burner rings per section
- Heat Input: 90,000 BTU (total)
- Exterior: All stainless steel front, rail, and sides
- Controls: Manual
- Tray: One-piece stainless steel tray
- Certifications: NSF, CSA
- Legs: Adjustable feet for leveling
- Fuel Type: Gas (natural gas or LP configurations available by spec)
Why Restaurant Owners Choose This
For entrepreneurs launching new concepts, the SPR-2J-FB answers the core needs: speed to open, dependable performance, and straightforward installation. Its compact footprint and high-output burners let you place essential stock production where you need it most during a kitchen buildout. Concept Services ensures each unit is inspected, configured for your utilities, and installed properly—so your team can focus on menu development and service instead of troubleshooting equipment. With this Southbend range in your kitchen, you get a commercial, NSF certified piece of restaurant equipment that supports consistent product quality from day one.
