Doyon SRO1G Gas Roll-In Signature Rack Oven | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Doyon SRO1G Signature Rack Oven is an essential piece of commercial kitchen equipment for your new restaurant. Featuring a single rack gas roll-in design, this oven combines advanced technology and robust construction to help you open your restaurant faster and with confidence. Its NSF certified stainless steel build and cETLus safety certifications ensure compliance with health and safety codes, while the oven’s design supports a wide range of baking needs, making it a versatile choice for foodservice professionals.
Key Features
- Single rack capacity: Efficiently bakes large batches, ideal for high-volume restaurant environments.
- Gas-powered with 175,000 BTU: Provides powerful and consistent heat for perfect baking results.
- Touchscreen control panel: Easy-to-use front-mounted panel for precise temperature and time settings.
- Variable air speed with adjustable airflow: Customize baking conditions for diverse menu items.
- Reversible door and side loading: Flexible installation options to fit your kitchen layout.
- Shot or pulse steam injection: Enhance crust quality and product texture.
- Interior lighting: Monitor baking progress without opening the door.
- Standard type II hood included: Meets ventilation requirements for safe operation.
Built for Commercial Success
Constructed entirely of durable stainless steel, the Doyon SRO1G oven is built to withstand the demands of a busy commercial kitchen. Its robust gas heating system ensures reliable operation with low downtime, helping you maximize your investment over many years. This oven’s NSF certification and cETLus listing give you peace of mind that it meets stringent foodservice and safety standards, supporting a smooth restaurant opening and ongoing compliance.
Specifications at a Glance
- Capacity: Single rack roll-in
- Power: Gas, 175,000 BTU
- Control: Touchscreen, front-mounted panel
- Door: Reversible, side loaded
- Construction: Stainless steel
- Certifications: NSF, cETLus
- Ventilation: Standard type II hood included
Why Restaurant Owners Choose This
For new restaurant owners, the Doyon SRO1G offers unmatched reliability and ease of use that accelerates your kitchen buildout. Its quick installation and pre-configured features reduce lead times, so you get to opening day—and revenue—faster. Backed by Concept Services’ expert sourcing, inspection, installation, and ongoing support, you have a full-service partner dedicated to your success with NSF certified, commercial-grade restaurant equipment.
