Wells SS-276TDU Electric Hot Food Well | 12" x 27" Pan Opening | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Wells SS-276TDU electric hot food well is a must-have piece of restaurant equipment for any new restaurant looking to accelerate their kitchen buildout and foodservice operations. Featuring a 12" x 27" pan opening with drain, this top-mount, built-in unit offers versatile wet or dry operation to maintain optimal food temperatures safely and efficiently. Its stainless steel construction and NSF certified design ensure compliance with health codes and durability for long-term use.
Key Features
- 12" x 27" Pan Opening: Accommodates one 4/3 size pan, perfect for individual food portions and easy access.
- Wet or Dry Operation: Flexibility to use with water for moist heat or dry heat depending on your menu needs.
- Thermostatic Controls: Precise temperature management for consistent food quality.
- Built-In Drop-In Design: Streamlines kitchen buildout with professional, seamless integration.
- Stainless Steel Interior and Exterior: Robust, easy-to-clean surfaces built for commercial kitchen demands.
- Pan Drain: Simplifies cleaning and maintenance, saving you time during busy service.
- Certifications: NSF, UL, and CE certified to meet strict safety and sanitation standards.
- Wellslok Technology: Ensures secure pan placement and reduces spills.
Built for Commercial Success
The Wells SS-276TDU is engineered for the rigors of a busy commercial kitchen environment. Its stainless steel construction resists corrosion and wear, providing you with reliable restaurant equipment that stands the test of time. This durability translates into a strong return on investment by minimizing downtime and replacement costs, helping your new restaurant maintain smooth operations and customer satisfaction.
Specifications at a Glance
- Model: SS-276TDU
- Manufacturer: Wells (Middleby)
- Pan Capacity: (1) 4/3 size (12" x 27")
- Operation: Wet or Dry
- Controls: Thermostatic
- Construction: Stainless Steel, Non-Insulated
- Certifications: NSF, UL, CE
- Installation: Top-mount built-in drop-in
Why Restaurant Owners Choose This
When opening a new restaurant, you need foodservice equipment that delivers speed and reliability. The Wells SS-276TDU hot food well helps you achieve both by providing quick temperature control and simple maintenance. Its NSF certified design means you stay compliant with health codes without hassle. Plus, partnering with Concept Services means you get expert sourcing, inspection, professional installation, and ongoing support, ensuring your kitchen buildout is smooth and your investment lasts.
