Pitco Frialator SSHLV14C-2/14T/FD Gas Fryer System | Reduced Oil Volume | NSF Certified
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Product Description
Overview
The Pitco Frialator SSHLV14C-2/14T/FD is a premium gas fryer system designed specifically for new restaurants aiming to open quickly and operate reliably. Featuring the innovative Solstice Supreme™ Reduced Oil Volume technology, this fryer reduces the amount of oil needed, helping you save on operating costs while delivering high-quality fried foods. Its triple fryer configuration with two full and two twin tanks offers versatile frying capacity to meet various menu demands. This NSF certified fryer is an essential piece of restaurant equipment that supports compliance with health codes and fire safety standards, ensuring a smooth kitchen buildout and fast path to your restaurant opening.
Key Features
- Solstice Supreme™ Reduced Oil Volume Technology: Uses less oil without compromising food quality, lowering your oil expenses and environmental impact.
- Triple Fryer Configuration: (3) tanks with (2) 32 lb. full tanks and (2) 17 lb. twin tanks for flexible frying capacity.
- Advanced Computer Controls: Push button top-off system for precise oil management and consistent cooking results.
- Built-in Solstice™ Filter Drawer System: Simplifies oil filtering to extend oil life and maintain food quality.
- Fresh Oil Jug Holder with Low Jug Indicator: Ensures timely oil replacement and minimizes downtime.
- All Stainless Steel Exterior and Fry Pots: For durability, easy cleaning, and professional appearance in your commercial kitchen.
- Powerful Heating: Two 72,500 BTU and two 37,000 BTU burners provide rapid heat recovery for busy kitchens.
- Certified Safety and Compliance: CSA Flame, CSA Star, NSF, and CE certifications assure compliance with critical safety and health regulations.
Built for Commercial Success
This fryer system is built to withstand the rigorous demands of a busy commercial kitchen. Its stainless steel construction resists corrosion and wear, ensuring years of reliable operation. The reduced oil volume technology not only cuts operational costs but also aligns with sustainability goals. Investing in the Pitco Frialator SSHLV14C-2/14T/FD means you get a durable, NSF certified piece of restaurant equipment that contributes to a strong return on investment by supporting high-quality food production and minimizing maintenance needs.
Specifications at a Glance
- Fryer Quantity: 3 tanks (2 full 32 lb. tanks + 2 twin 17 lb. tanks)
- Fat Capacity: (2) 30 lb. & (2) 15 lb. approx.
- Controls: Computer controls with push button top off
- Filter: Built-in Solstice™ Filter Drawer System
- Exterior Finish: All stainless steel (tank, front, door, sides)
- Power: (2) 72,500 BTU burners and (2) 37,000 BTU burners
- Certifications: NSF, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Pitco Frialator SSHLV14C-2/14T/FD because it balances speed, reliability, and compliance. The advanced oil management and filtering system reduce labor and oil costs, while the durable stainless steel construction minimizes downtime. Its NSF certification and CSA approvals give peace of mind in meeting strict health and safety codes. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a truly turnkey solution that accelerates your kitchen buildout and gets your restaurant to opening day faster.
