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CookingItem #: SSHLV14TC-2/FD-EQ

Pitco Frialator SSHLV14TC-2/FD Gas Fryer System | Dual Fryers with Built-In Filter | NSF Certified Commercial Kitchen Equipment

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MFG: Pitco Frialator (Middleby)
$99,423.74
MSRP
$51,451.78
Qty
$51,451.78

Taxes and shipping are calculated at checkout.

Product Description

Overview

The Pitco Frialator SSHLV14TC-2/FD is a high-performance commercial gas fryer system designed specifically for fast-paced restaurant environments. This multiple battery fryer features two fryers, each equipped with two 17 lb. oil capacity twin tanks, allowing for efficient oil management and continuous frying operations. Ideal for new restaurant owners who need reliable restaurant equipment to get their kitchen operational quickly, this fryer system is NSF certified and built to meet rigorous health and safety standards.

With its Solstice Supreme™ Reduced Oil Volume Fryer System, you benefit from reduced oil usage without sacrificing cooking quality, helping you control food costs while maintaining excellent fry texture. The built-in Solstice™ Filter Drawer System simplifies oil filtration and extends oil life, reducing downtime and labor associated with maintenance.

Key Features

  • Dual fryers with four 17 lb. oil capacity tanks total for continuous frying with less oil waste
  • Computer controls with push-button top off for easy operation and precise oil management
  • Stainless steel fry pots and all stainless steel exterior for durability and easy cleaning
  • Built-in Solstice™ Filter Drawer System to extend oil life and maintain oil quality
  • Powerful (4) 37,000 BTU burners delivering fast heat recovery and consistent cooking temperatures
  • Certified by NSF, CSA Flame, CSA Star, and CE ensuring compliance with health, fire, and safety codes
  • Compact footprint ideal for efficient kitchen buildouts in new restaurants
  • Without basket lifts, allowing you to customize with your preferred fry baskets

Built for Commercial Success

Durability and reliability are paramount in commercial kitchen equipment, especially for restaurant owners opening new concepts. The Pitco Frialator SSHLV14TC-2/FD is engineered with robust stainless steel construction and proven gas burner technology to withstand the rigors of high-volume foodservice environments. This fryer system delivers consistent cooking performance that your kitchen staff can depend on, helping you avoid costly downtime and repairs.

Investing in this NSF certified fryer means you are selecting equipment designed to meet stringent regulatory requirements and provide a strong return on investment by reducing oil costs and maintenance labor. With Concept Services handling sourcing, inspection, and professional installation, you get a seamless experience that accelerates your restaurant opening and supports your operational success for years to come.

Specifications at a Glance

  • Manufacturer: Pitco Frialator (Middleby)
  • Model: SSHLV14TC-2/FD
  • Type: Gas Multiple Battery Fryer
  • Oil Capacity: Four 17 lb. twin tanks (two per fryer)
  • Burners: (4) 37,000 BTU each
  • Controls: Computer controls with push button top off
  • Exterior: All stainless steel (tank, front, door & sides)
  • Filter: Built-in Solstice™ Filter Drawer System
  • Certifications: NSF, CE, CSA Star, CSA Flame
  • Dimensions: Typically compact footprint for efficient kitchen layout (contact Concept Services for exact specs)
  • Basket Lifts: Without basket lifts (customize with your preferred baskets)

Why Restaurant Owners Choose This

Your new restaurant deserves reliable and efficient kitchen equipment that gets you open fast and supports your daily operations. The Pitco Frialator SSHLV14TC-2/FD fryer system offers a perfect balance of advanced technology and user-friendly features, reducing oil consumption while maintaining cooking quality. Its NSF certified construction helps ensure compliance with health codes, giving you peace of mind during inspections.

Partnering with Concept Services means you have expert sourcing, thorough inspection, and professional installation handled by a team that understands the complexities of restaurant openings. This fryer system is a smart investment that helps you avoid costly equipment mistakes and supports your kitchen's consistent performance from day one.

Critical Specifications

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