Imperial STAND-96 96" Stainless Steel Equipment Stand | Durable & Reliable for Commercial Kitchens
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Product Description
Overview
The Imperial STAND-96 is a high-quality commercial kitchen equipment stand designed specifically for countertop cooking appliances. Measuring between 85" to 96" wide and 25" to 30" deep, this stainless steel stand provides a robust and sanitary foundation essential for any new restaurant kitchen buildout. Its open base design with an undershelf offers convenient storage and easy cleaning, making it a practical choice for your restaurant opening. With Concept Services as your partner, you get this equipment fully inspected, professionally installed, and supported to ensure a seamless kitchen launch.
Key Features
- Durable Stainless Steel Construction: Both the top and base are stainless steel, resistant to corrosion and easy to sanitize, meeting strict foodservice hygiene requirements.
- Generous Dimensions: Width ranges from 85" to 96", depth between 25" and 30", and height from 25" to 30", accommodating a wide variety of countertop appliances.
- Open Base with Undershelf: Provides accessible storage space for utensils, pans, or supplies, helping you keep your kitchen organized and efficient.
- Professional Grade Build: Engineered for commercial kitchens, this stand supports heavy equipment with stability and longevity.
- Compliance Ready: While not NSF certified itself, it supports NSF certified equipment and complies with health and safety standards required in restaurant environments.
- Easy to Clean: Smooth stainless steel surfaces simplify cleaning and maintenance, critical for passing health inspections.
- Flexible Fit: Adjustable width options ensure compatibility with various kitchen layouts and equipment sizes.
Built for Commercial Success
The Imperial STAND-96 is built to withstand the rigorous daily use in a busy commercial kitchen. Its sturdy stainless steel construction offers excellent resistance against wear, stains, and corrosion, ensuring years of dependable service. Investing in this stand means you avoid frequent replacements and downtime, delivering a strong return on investment as your new restaurant grows. Concept Services ensures each unit is inspected and installed correctly to maximize durability and performance.
Specifications at a Glance
- Width: 85" - 96" side-to-side
- Depth: 25" - 30" front-to-back
- Height: 25" - 30" high
- Base Type: Open base with undershelf
- Base Construction: Stainless steel
- Top Construction: Stainless steel
Why Restaurant Owners Choose This
New restaurant owners trust the Imperial STAND-96 because it accelerates their kitchen buildout while providing a reliable platform for their commercial kitchen equipment. Its robust design and flexible sizing make it ideal for a range of countertop cooking appliances, helping you meet health code compliance and operational efficiency. With Concept Services handling sourcing, inspection, installation, and support, you gain a trusted partner committed to your restaurant's successful opening and ongoing performance.
