Vulcan STAND/C-48 Stainless Steel Equipment Stand | 49" W x 24" H | Durable Foodservice Equipment
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Product Description
Overview
The Vulcan STAND/C-48 is a universal equipment stand designed to support countertop cooking appliances in your commercial kitchen. With dimensions of 49" wide by 24" deep and a height range of 19" to 24", this stainless steel stand offers a robust and hygienic platform essential for any new restaurant kitchen buildout. Its durable construction and mobility features make it a smart choice for entrepreneurs aiming for a fast, reliable restaurant opening.
Key Features
- Stainless Steel Construction: Both the top and base are made from corrosion-resistant stainless steel, ensuring long-lasting durability and easy cleaning to meet health code requirements.
- Universal Size: Adjustable width between 40" to 52" wide accommodates a wide range of countertop cooking equipment.
- Marine Edge Top: The 1/2" marine edge on the top surface prevents spills and debris from falling, maintaining cleanliness and safety in your kitchen.
- Open Base with Undershelf: Provides extra storage space for pots, pans, or prep tools, helping to keep your kitchen organized and efficient.
- 5" Casters: Heavy-duty casters allow easy repositioning for cleaning or kitchen layout changes without sacrificing stability.
- Height Range 19" - 24": Ergonomically designed to fit standard counter heights for comfortable and efficient kitchen workflow.
- Ready for Commercial Use: Engineered to withstand the rigors of a busy foodservice environment, supporting heavy equipment safely.
Built for Commercial Success
The Vulcan STAND/C-48 is more than just a basic support stand; it is an investment in your kitchen’s operational reliability. Its stainless steel build resists corrosion and wear, reducing maintenance costs and downtime. With Concept Services’ expert sourcing, inspection, and installation, you receive a piece of restaurant equipment that contributes to a smooth kitchen buildout and a faster return on your investment. This stand helps you maintain NSF certified standards by facilitating easy cleaning and compliance with health codes.
Specifications at a Glance
- Width: 49" (adjustable from 40" to 52")
- Depth: 24" (within 25" - 30" depth range)
- Height: Adjustable from 19" to 24"
- Base Type: Open with undershelf
- Construction: Stainless steel top and base
- Marine Edge: 1/2" top edge for spill prevention
- Casters: 5" heavy-duty for mobility
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Vulcan STAND/C-48 because it delivers dependable performance in high-volume kitchens. Its universal size and sturdy design mean it fits many countertop appliances, reducing the need for custom solutions. The mobility provided by casters allows kitchen teams to adapt layouts swiftly, enhancing workflow. Backed by Concept Services’ full-service approach, you gain peace of mind knowing your equipment is inspected, professionally installed, and supported throughout your restaurant opening and beyond.
