Southbend SX-5G3-SB Convection Steamer | 5-Pan Gas Countertop | Fast, Reliable Restaurant Opening
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Product Description
Overview
The Southbend SX-5G3-SB convection steamer is engineered for restaurateurs who need dependable, high-capacity steaming in a compact footprint. As a countertop, gas-operated steam generator with a single compartment that holds (5) 12" x 20" pans, it delivers consistent steam and convection cooking for high-volume foodservice environments. This unit is NSF certified and carries CSA Star and CSA Flame approvals, making it a compliant choice for new restaurants navigating health and safety codes. Concept Services sources, inspects, installs, and supports the SX-5G3-SB so your kitchen buildout stays on schedule.
Key Features
- Gas operation, 47,000 BTU: High output performance for rapid recovery and consistent cooking across busy service periods.
- 5-pan capacity (12" x 20" pans): One compartment holds (5) pans—ideal for batch cooking, menu variety, and faster ticket times.
- Steam generator with automatic fill & drain: Reduces hands-on maintenance and simplifies sanitation during service and cleaning.
- Electromechanical controls & 60-minute timer: Easy-to-use settings ensure consistent results from day one, minimizing staff training time.
- Durable stainless construction: 316 stainless steel liner and 304 stainless exterior for corrosion resistance and long service life.
- Safety and compliance: CSA Star, CSA Flame, and NSF certifications help streamline permitting and inspections for your restaurant opening.
- Service-friendly design: Split water connections, removable pan supports, drip trough, and a spring release door for fast cleaning and maintenance.
- Three-way power switch (ON/OFF/Delime): Built-in delime function helps maintain scale control and prolongs generator life.
Built for Commercial Success
The SX-5G3-SB is a commercial grade piece of restaurant equipment built to withstand daily heavy use. With robust materials, proven gas performance, and service-oriented components, it delivers the reliability you need to avoid costly downtime. When you partner with Concept Services, we perform a full quality inspection before delivery and coordinate professional installation—ensuring the steamer operates correctly with your utilities and meets local health code requirements. This reduces unexpected delays during your kitchen buildout and protects your investment over years of service.
Specifications at a Glance
Operation: Gas (47,000 BTU) • Capacity: (1) compartment, (5) 12" x 20" pans • Controls: Electromechanical, 60-minute timer, three-way power switch (ON/OFF/Delime) • Construction: 316 stainless steel liner, 304 stainless steel exterior • Features: Automatic fill & drain, automatic generator blow down valve, spring release door, removable pan supports, split water connections • Certifications: NSF, CSA Star, CSA Flame • Legs: 4" adjustable legs • Dimensions: Countertop footprint (confirm with sales rep for specific depth/width) • Utility: Gas connection required; water supply and drainage required for automatic fill/drain.
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that gets your kitchen production online quickly and stays dependable through the pressure of opening service. The SX-5G3-SB combines a compact footprint with high throughput so you can design efficient cooking lines without sacrificing capacity. Concept Services ensures the unit is sourced to suit your concept, inspected for performance, and installed by certified technicians who coordinate gas, water, and drainage hookups. Together, that means fewer surprises, faster time-to-revenue, and a reliable steamer that supports your menu for years.
