Manitowoc SYT3000W Quadzilla™ Ice Maker | 3200 lb/24hr Production | NSF Certified
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Product Description
Overview
The Manitowoc SYT3000W Quadzilla™ ice maker is a powerhouse addition to your commercial kitchen equipment lineup, designed specifically to meet the demanding needs of a new restaurant opening. Its water-cooled, self-contained condenser system produces up to 3200 pounds of half-dice style ice cubes every 24 hours, perfect for beverage service, food prep, and keeping ingredients fresh. This NSF certified unit ensures your kitchen buildout complies with health and safety standards while boosting your operational efficiency.
Key Features
- High Production Capacity: Up to 3200 lb/24 hours (2584 lb AHRI certified) to meet high-volume demands without downtime.
- Water-Cooled Condenser: Efficient cooling that reduces energy consumption and extends equipment lifespan.
- Self-Contained Refrigeration: Simplifies installation and maintenance with integrated components.
- Half-Dice Ice Cubes: Ideal size for versatile restaurant use, ensuring quick chilling and reduced melting.
- Stainless Steel Finish: Durable, easy to clean, and resists corrosion in busy commercial kitchen environments.
- Compact Footprint: 48"W x 31"D x 36"H fits well in most kitchen layouts, saving valuable space.
- NSF & cULus Certified: Meets stringent safety and sanitation standards for commercial use.
- High-Pressure Water Regulating Valve: Ensures consistent ice quality and operational reliability.
Built for Commercial Success
The Manitowoc SYT3000W is engineered for the rigors of a busy restaurant environment, offering years of dependable performance. Its robust construction and advanced cooling technology reduce the risk of costly breakdowns and service interruptions. By investing in this NSF certified ice maker, you’re securing a vital piece of restaurant equipment that supports consistent service quality and customer satisfaction, maximizing your return on investment.
Specifications at a Glance
- Production Capacity: 3101 - 3200 lb (1407 - 1451 kg) / 24 hours
- Dimensions: 48"W x 31"D x 36"H
- Ice Type: Half-size / half dice cubes
- Condenser Type: Water-cooled
- Refrigeration: Self-contained
- Power: 5 HP
- Certifications: NSF, cULus, AHRI
Why Restaurant Owners Choose This
When launching a new restaurant, you need commercial kitchen equipment that delivers without delay or compromise. The Manitowoc SYT3000W ice maker is a proven solution that combines high capacity with reliability, helping you avoid costly downtime. Its NSF certification gives peace of mind for health code compliance, while its stainless steel durability ensures it stands up to daily use. With Concept Services managing sourcing, inspection, installation, and ongoing support, you can focus on your restaurant opening knowing your ice production is in expert hands.
