Southbend TBA-20 20-Gallon Perforated 3-Basket Kettle Assembly | Stainless Steel | Fast, Reliable Batch Frying

Overview

The Southbend TBA-20 perforated 3-basket stainless steel assembly is a purpose-built accessory for 20-gallon, 2/3-jacket kettles used in high-volume foodservice operations. Designed for restaurants launching new concepts, this assembly turns a standard kettle into a versatile batch-cooking station for blanching, boiling, and quick-strain applications. For entrepreneurs focused on speed-to-open and long-term reliability, the TBA-20 offers a straightforward, durable solution that integrates seamlessly into your commercial kitchen equipment lineup.

Key Features

• Precision Fit for 20-Gallon Kettles — Engineered specifically for 20-gallon, 2/3-jacket Southbend kettles to ensure a secure, leak-free fit that reduces installation time.
• Perforated 3-Basket Design — Three separate stainless baskets let you process multiple items simultaneously for higher throughput during peak service.
• 304 Stainless Steel Construction — Corrosion-resistant metal provides long-term durability and easy sanitation—ideal for rigorous foodservice use.
• Quick-Release Handles — Ergonomic handles and simple basket removal speed clean-up and turnaround between batches.
• Reduced Downtime — A robust, serviceable assembly minimizes repair needs and keeps your kitchen running when it matters most.
• Compact Footprint — Integrates into existing kettle setups without requiring additional counter space, benefiting tight kitchen buildouts.
• Serviceable Parts — Individual baskets can be replaced or serviced independently, lowering long-term maintenance costs.
• Professional Compatibility — Designed to meet the expectations of commercial kitchen environments and pair with other restaurant equipment seamlessly.

Built for Commercial Success

The TBA-20 is built to withstand the demands of a commercial kitchen. With heavy-gauge stainless construction and a practical 3-basket configuration, it supports continuous service during busy shifts and contributes to a reliable back-of-house operation. For a new restaurant, that reliability translates directly into fewer interruptions, lower maintenance expense, and a better guest experience—giving you the confidence to scale operations and protect your investment.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: TBA-20
• Compatibility: 20-gallon, 2/3-jacket kettles
• Assembly Type: Perforated 3-basket stainless steel assembly
• Material: 304 stainless steel (baskets and frame)
• Capacity: Fits 20-gallon kettle; three baskets sized for batch processing
• Dimensions (approx): Basket diameter 12"–14" each; overall assembly depth designed to match 20-gallon kettles (confirm with Concept Services for exact model fit)
• Certifications: None (components are stainless and serviceable; Concept Services can advise on NSF certified kettle pairings)

Why Restaurant Owners Choose This

You choose equipment that reduces risk and accelerates time-to-revenue. The TBA-20 is a practical, dependable accessory that improves workflow and batch-processing speed—especially valuable during a restaurant opening when every minute matters. Concept Services not only sources the right parts but inspects them, coordinates installation, and supports you through launch and beyond. That full-service approach ensures the TBA-20 integrates correctly into your kitchen buildout and complies with health code expectations, so you can open on schedule with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified