APW Wyott TM-12LD ULS Drop-In Electric Hot Food Well | (1) 6" x 20" Well | Reliable Hold & Serve
Taxes and shipping are calculated at checkout.
Product Description
Overview
The APW Wyott TM-12LD ULS is a compact, commercial-grade drop-in hot food well engineered for reliable hot-holding in busy foodservice environments. Ideal for your new restaurant or quick-serve operation, this unit accepts (1) 1/2 size long pan (6" x 20") and operates wet or dry with precise thermostatic controls. With 750 watts of power at 120V/1-ph and UL-approved electrical components, the TM-12LD ULS minimizes installation complexity so your kitchen buildout moves faster.
Key Features
- Compact 6" x 20" well (1/2 long pan): Fits tight counter cutouts and works perfectly for focused holding stations in limited spaces during a restaurant opening.
- Wet or dry operation: Flexible holding methods let you tailor humidification to different menu items for consistent results service after service.
- Thermostatic controls: Maintain safe serving temperatures with repeatable settings—reduces food waste and helps meet food safety protocols.
- Built-in drain: Simplifies cleaning and water changes when using wet operation—speeds daily maintenance and reduces downtime.
- Stainless steel construction: Commercial-grade durability resists corrosion and stands up to heavy use in fast-paced kitchens.
- EZ-lock drop-in mounting: Easy installation into countertops or steam tables helps your contractor finish the kitchen buildout faster.
- UL-approved electrical kit & 120V power: Simple single-phase electrical hook-up (6.25 amps) reduces installation complexity and cost compared with higher-voltage units.
- Compact footprint, powerful hold: 750 watts delivers effective hot-holding in a small package—perfect for lines, buffets, or prep stations in new restaurants.
Built for Commercial Success
The TM-12LD ULS is built for the rigors of foodservice. Its stainless steel construction, robust heating element and serviceable electrical kit mean lower lifetime maintenance and reliable performance during peak service. For restaurateurs, that translates to fewer emergency repairs, predictable operating costs, and equipment that supports consistent food quality—important factors in maximizing your return on investment during and after a restaurant opening.
Specifications at a Glance
Model: APW Wyott TM-12LD ULS
Type: Drop-in Electric Hot Food Well / Food Warmer
Pan Capacity: (1) 1/2 size long pan (6" x 20")
Operation: Wet or Dry
Controls: Thermostatic controls
Construction: Stainless steel, non-insulated
Drain: Yes (built-in)
Power: 750 watts, 120V/1-ph, 6.25 amps
Electrical: UL-approved electrical kit
Why Restaurant Owners Choose This
You choose equipment that gets your doors open fast and performs reliably for years. The TM-12LD ULS is a pragmatic choice for new restaurants because it balances compact size with commercial-grade features—easy installation, low-voltage electrical requirements, and straightforward controls reduce both upfront installation time and the learning curve for staff. Combined with Concept Services’ full-service approach—sourcing the right model, inspecting it before delivery, professionally installing with proper utility connections, and providing ongoing support—this unit becomes a dependable piece of your kitchen infrastructure that helps you get to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
