APW Wyott TM-12LDS Drop-In Electric Hot Food Well | 1/2-Long Pan | Commercial Grade
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Product Description
Overview
The APW Wyott TM-12LDS Drop-In Electric Hot Food Well is a compact, commercial kitchen equipment solution engineered to deliver consistent hot holding where you need it most. Designed for new restaurant owners and kitchen buildouts, this 1/2-long (6" x 20") well accepts individual pans and operates wet or dry, giving you the flexibility to hold sauces, gravies, proteins or sides at safe serving temperatures. With thermostatic controls, a built-in drain, EZ-lock mounting and stainless steel construction, the TM-12LDS minimizes installation complexity and maintenance, helping you get to opening day faster and with confidence.
Key Features
- Compact 1/2-long pan capacity (6" x 20") — Perfect for tight service lines and modular counters where space is at a premium.
- Wet or dry operation — Run as a dry heat well for speed and simplicity or add water for gentler heat and longer holding times.
- Thermostatic control — Precise temperature management keeps food safe and reduces overcooking and waste.
- Stainless steel construction — Durable, easy-to-clean surfaces stand up to heavy use in commercial kitchens.
- Built-in drain — Simplifies cleaning and reduces downtime during service and prep.
- EZ-Lock drop-in mounting — Fast installation into counters or steam tables helps accelerate your kitchen buildout.
- 750 watts, 120V/1-ph, 6.25 amps — Standard electrical requirements make integration into existing circuits straightforward.
- UR (cURus) component certification — Safety-listed electrical components provide peace of mind during inspections.
Built for Commercial Success
This foodservice equipment is built to last through the rhythm of a busy restaurant: reliable heating elements, serviceable components and a corrosion-resistant body reduce lifecycle costs and unexpected downtime. For entrepreneurs, that means you can count on consistent performance during opening week and well into routine operations — protecting both your reputation and your investment. Concept Services inspects every unit before delivery and professionally installs it to ensure the TM-12LDS integrates seamlessly into your line, complying with health and safety standards so you can focus on customers, not equipment headaches.
Specifications at a Glance
Model: APW Wyott TM-12LDS
Type: Hot Food Well, Drop-In, Electric
Pan Capacity: (1) 1/2 size long (6" x 20")
Operation: Wet or Dry
Controls: Thermostatic
Construction: Stainless steel, uninsulated
Power: 750 watts, 120V/1-ph, 6.25 amps
Certifications: cURus (UR)
Features: Drain, EZ-lock mounting, individual pans
Why Restaurant Owners Choose This
Restaurant owners pick the TM-12LDS because it solves common production-line challenges with minimal fuss. Its small footprint and flexible operation let you design efficient serving lines or add capacity to existing counters without costly retrofits. The thermostatic control and durable stainless construction deliver the reliability kitchens need during peak service, while the EZ-lock installation and standard electrical requirements reduce the time and cost of your kitchen buildout. Combined with Concept Services' sourcing, inspection, installation and ongoing support, the TM-12LDS becomes a dependable component of your launch strategy — helping you serve safe, hot food from day one.
