Toastmaster TMGT36 36" Gas Countertop Griddle | 60,000 BTU | Commercial Grade Reliability
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Product Description
Overview
The Toastmaster TMGT36 36" gas countertop griddle is a commercial-grade workhorse designed to get your new restaurant cooking quickly and reliably. With a 36" x 20–23" smooth, ultra-polished 3/4" steel plate and 60,000 BTU total input, this griddle is built for heavy use in foodservice environments. Whether you’re running a breakfast-focused cafe, a high-volume sandwich line, or a quick-service concept, the TMGT36 gives you consistent searing, even heat distribution, and straightforward controls so you can teach staff fast and get to revenue sooner.
Key Features
- 36" x 20–23" cooking surface — Generous 3-zone layout balances capacity and footprint for compact kitchen buildouts.
- 3/4" ultra-smooth polished steel plate — Excellent heat retention and a durable searing surface for consistent product quality.
- Three independent cooking zones — Thermostatic controls let you run different temperatures simultaneously for menu flexibility and efficiency.
- 60,000 BTU power — Fast recovery and high output to handle busy service periods without temperature drop-offs.
- Stainless steel front & removable drip tray — Easy to clean, resists corrosion, and speeds daily turn-down and sanitation.
- Front grease trough & chute — Keeps grease out of the work area for safer operations and simpler maintenance.
- Commercial certifications — cULus and UL EPH listed for safety and peace of mind; units ship with an LP conversion kit for flexible fuel options.
- Made in USA construction — Built to last in demanding foodservice environments.
Built for Commercial Success
The TMGT36 is crafted for durability and uptime. Heavy-gauge components, a thick steel cooking plate, and robust thermostatic controls reduce the need for frequent repairs. For a new restaurant, that means fewer interruptions during the critical launch period and lower long-term service costs. When paired with Concept Services’ inspection and professional installation, you get a product that’s ready to perform from day one—helping you protect margins and build a reliable kitchen operation.
Specifications at a Glance
Cooking Surface: 36" W x 20–23" D (approx.) smooth polished steel plate (3/4")
Cooking Zones: 3 independent zones with thermostatic controls
BTU: 60,000 BTU total input
Fuel: Natural gas (ships with LP conversion kit)
Controls: Thermostat / solid state controls
Construction: Stainless steel front panel, steel radiants, 4" nickel-plated steel legs, side & rear splash guards
Certifications: cULus, UL EPH
Dimensions: 36" W countertop footprint; cooking surface depth 20"–23" (front to back)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that’s simple to specify, install, and operate. The TMGT36 balances capacity with a compact countertop footprint, letting you maximize line efficiency in a small kitchen buildout. Concept Services sources the right configuration, inspects every unit before shipping, coordinates utility-ready installation, and supports you through training and aftercare. The result: faster restaurant opening, reliable daily performance, and equipment that stands up to the demands of commercial foodservice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
