Turbo Air CTST-1200-N 48" E-Line Refrigerated Countertop Pan Rail | 5-Pan Capacity | Commercial Grade
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Product Description
Overview
The Turbo Air CTST-1200-N refrigerated countertop pan rail is purpose-built for busy foodservice environments and new restaurant openings. At 48-3/8" long with a shallow depth, this E-Line salad table accommodates five GN 1/4 size x 6" deep condiment pans (pans not included) and delivers consistent cold holding with a static cooling system using eco-friendly R290 hydrocarbon refrigerant. With stainless steel interior and exterior, a digital front-panel temperature display, and compact 1/6 HP refrigeration, the CTST-1200-N brings professional performance to tight prep stations and counterlines.
Key Features
- Compact 48-3/8" footprint – Fits line, pass, or prep counters while maximizing work flow in limited spaces during your kitchen buildout.
- 5-pan GN 1/4 configuration – Ideal for salads, toppings, and condiments; organizes mise-en-place for faster service.
- R290 Hydrocarbon refrigerant – Efficient, environmentally friendly cooling that maintains food safety and reduces operating costs.
- Digital temperature display – Easy to read and monitor temps for safe foodservice operations and health-code compliance.
- Stainless steel interior & exterior – Durable, easy-to-clean surfaces engineered for daily commercial use.
- Low power draw – 115V/60/1-ph, 1.3 amps, NEMA 5-15P connection makes installation straightforward in most kitchen electrical setups.
- cETLus and ETL-Sanitation certified – Built to meet recognized safety and sanitation standards for commercial kitchens.
- Side-mounted self-contained refrigeration – Simplifies placement and service access, helping you get up and running quickly.
Built for Commercial Success
When you’re opening a new restaurant, reliability is non-negotiable. The Turbo Air CTST-1200-N was manufactured for continuous daily use in foodservice environments. Its robust stainless construction and proven refrigeration components minimize downtime and maintenance costs — delivering long-term value on your equipment investment. Concept Services inspects every unit before delivery and coordinates professional installation so your countertop salad table performs from day one.
Specifications at a Glance
Model: Turbo Air CTST-1200-N (E-Line)
Overall Width: 48-3/8" (fits within 43" - 48" range)
Depth: Compact 13" - 18" range (front to back)
Pan Capacity: 5 x GN 1/4 x 6" deep (pans not included)
Refrigeration: Side-mounted self-contained, static cooling, R290 refrigerant
Power: 115V/60/1-ph, 1.3 amps, 1/6 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For restaurateurs and concept founders, the CTST-1200-N balances speed-to-open, reliability, and efficiency. Its compact design lets you plan tight pass-throughs and prep lines without compromising capacity. With low electrical requirements and proven refrigeration, it’s an economical choice for startups and multi-unit operators alike. Concept Services goes further — we source the right pieces for your menu, inspect units for quality, professionally install with correct utility hookups, and stand by you with support after opening. That full-service approach means fewer surprises and a smoother restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
