Turbo Air JUR-60S-N6 59" Two-Section Undercounter Refrigerator | ENERGY STAR | Space-Saving Reliability
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Product Description
Overview
The Turbo Air JUR-60S-N6 side-mount undercounter refrigerator is a narrow, two-section workhorse designed specifically for the demands of modern commercial kitchens and new restaurant launches. At 59" W x 23-5/8" D x 28-3/4" H and 11.31 cu.ft. capacity, this unit fits under counters or beneath prep lines where space is at a premium—perfect for tight back-of-house layouts during a kitchen buildout. With ENERGY STAR efficiency and ETL-Sanitation certification, the JUR-60S-N6 helps you meet food safety expectations while controlling utility costs.
Key Features
- Space-saving 59" footprint: Narrow 2-section design (59" W x 23-5/8" D x 28-3/4" H) provides substantial refrigerated capacity in compact kitchens.
- 11.31 cu.ft. usable capacity: Store prep ingredients, plated items, and mise en place without sacrificing workflow.
- Side mount self-contained compressor (1/5 HP): Front air intake keeps ventilation efficient and allows flexible installation locations.
- Durable construction: Stainless steel exterior, aluminum interior and door liners, and stainless steel floor deliver long service life in busy foodservice environments.
- Energy efficient and code-ready: ENERGY STAR rated and ETL-Sanitation listed to support health code compliance and lower operating expenses.
- Convenient service features: Hot gas condensate system, LED interior lighting, recessed door handles, and two PE-coated wire shelves for easy cleaning and serviceability.
- Eco-friendly refrigerant: R600a hydrocarbon refrigerant reduces environmental impact while providing reliable cooling.
- Standard electrical: 115v/60/1-ph, 1.9 amps, NEMA 5-15P simplifies hookup during installation.
Built for Commercial Success
This Turbo Air undercounter refrigerator is made to withstand the relentless pace of restaurant kitchens. The robust stainless exterior and thoughtfully engineered refrigeration system mean fewer service calls, consistent temperatures for food safety, and predictable performance on opening day and beyond. For new restaurant owners, that reliability translates to fewer delays, lower maintenance costs, and more time generating revenue. Concept Services inspects each unit before delivery and provides professional installation so your equipment is set up correctly the first time.
Specifications at a Glance
Model: Turbo Air JUR-60S-N6
Dimensions: 59" W x 23-5/8" D x 28-3/4" H
Capacity: 11.31 cu.ft.
Refrigeration: Side mount self-contained, front air intake
Compressor: 1/5 HP, R600a refrigerant
Electrical: 115v/60/1-ph, 1.9 amps, NEMA 5-15P
Construction: Stainless steel exterior, galvanized steel back & bottom, aluminum interior & door liners, stainless steel floor
Doors/Shelves: (2) solid stainless doors with recessed handles, (2) PE coated wire shelves
Certifications: ETL-Sanitation, cETLus, ENERGY STAR®
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and accelerates your timeline. The Turbo Air JUR-60S-N6 offers compact efficiency, certified sanitation performance, and energy savings that keep your operating costs predictable. Because Concept Services handles sourcing, inspection, and installation, you won't be left coordinating multiple vendors—our turnkey approach means the refrigerator arrives, is verified for quality, and is professionally hooked up and tested so your kitchen can open on schedule. This is commercial kitchen equipment chosen to deliver consistent results, night after night.
