Turbo Air M3F19-1-N 18.7 cu. ft. Reach-In Freezer | ENERGY STAR | Commercial Grade
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Product Description
Overview
The Turbo Air M3F19-1-N one-section reach-in freezer is designed for restaurateurs who need reliable, efficient refrigeration during the critical restaurant opening phase. With an 18.7 cu. ft. capacity and a narrow 25-1/4" width, this freezer fits tight footprints without sacrificing storage. It uses R290 hydrocarbon refrigerant and a 3/8 HP compressor for consistent low-temperature performance, while ENERGY STAR certification helps control operating costs. For new restaurant owners focused on speed to open and long-term reliability, this unit provides a compact, professional solution that integrates seamlessly into your kitchen buildout.
Key Features
- Compact footprint with big storage: 25-1/4" W x 31-1/2" D x 72" H provides 18.7 cu. ft. of usable space—ideal for tight kitchens and vertical stacking of inventory.
- Energy-efficient operation: ENERGY STAR rated and R290 refrigerant reduce energy use and environmental impact, lowering utility costs during your restaurant opening and beyond.
- Durable construction: Stainless steel front and sides with an aluminum interior and stainless steel floor deliver long-term durability in high-use foodservice environments.
- Digital control & monitoring: Precise digital temperature control and monitoring system helps you maintain safe holding temperatures for compliance and food safety.
- Service-friendly refrigeration: Top-mounted, self-contained compressor with a self-cleaning condenser reduces maintenance time and helps prevent unexpected downtime.
- Operational convenience: LED interior lighting, (3) PE coated wire shelves, field-reversible solid door with lock, and full-hinged door style make day-to-day use efficient and secure.
- Commercial certifications: cETLus and ETL-Sanitation confirm this unit meets foodservice safety and electrical standards; backed by ENERGY STAR efficiency.
- Plug-and-run power: 115V/60/1-ph, 4.5 amps with a NEMA 5-15P cord simplifies installation and speeds up commissioning on site.
Built for Commercial Success
The M3F19-1-N is a commercial-grade freezer engineered for the day-to-day demands of busy kitchens. Its robust stainless exterior and corrosion-resistant interior finishes stand up to frequent loading, high humidity, and rigorous cleaning schedules. With proven components—R290 refrigerant, 3/8 HP compressor, and a self-cleaning condenser—you get reliable cold storage that minimizes service calls and protects your inventory. For your restaurant opening, reliability translates directly into predictable prep workflows, fewer interruptions, and a faster path to revenue.
Specifications at a Glance
Capacity: 18.7 cu. ft. • Dimensions: 25-1/4" W x 31-1/2" D x 72" H • Compressor: Top mount, 3/8 HP • Refrigerant: R290 Hydrocarbon • Power: 115V/60/1-ph, 4.5 amps, NEMA 5-15P • Shelves: (3) PE coated wire shelves • Certifications: cETLus, ETL-Sanitation, ENERGY STAR • Door: (1) field reversible solid door with lock • Lighting: LED interior
Why Restaurant Owners Choose This
New restaurant owners choose the Turbo Air M3F19-1-N because it balances upfront value with long-term performance. The compact size lets you maximize kitchen layout efficiency during your kitchen buildout while the ENERGY STAR rating and efficient 3/8 HP compressor help control operating expenses. Concept Services amplifies that value by sourcing, inspecting, and professionally installing your freezer—so it arrives tested, code-compliant, and ready for production. With straightforward electrical requirements (115V) and a plug-in configuration, the M3F19-1-N gets you closer to opening day faster while giving you the reliability you need for years of foodservice operation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
