Turbo Air M3H47-2-PT Heated Pass-Thru Cabinet | 42.9 cu ft | Commercial Grade, Stainless Steel
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Product Description
Overview
The Turbo Air M3H47-2-PT is a purpose-built pass-thru heated cabinet designed to support restaurant openings and high-volume foodservice operations. With a two-section, reach-in layout and a generous 42.9 cu. ft. capacity, this unit provides secure, temperature-controlled holding between the cook line and service area. Constructed with stainless steel interior and exterior and certified to ETL-Sanitation standards, the M3H47-2-PT is a dependable component of your commercial kitchen equipment lineup when you need to open fast and operate with confidence.
Key Features
- Pass-thru, two-section design: Place between production and service for efficient flow and faster ticket turnaround.
- 42.9 cu. ft. capacity (51-3/4"W x 33-1/8"D x 78"H): Fits multiple sheet pans and large-volume batches for consistent service during peak periods.
- Stainless steel interior & exterior: Durable, easy to clean, and built to withstand heavy daily use in a restaurant environment.
- Digital temperature control & monitoring: Precise temperature management reduces food waste and supports compliance with sanitation protocols.
- Ducted fan air distribution: Even heat throughout the cabinet preserves quality and minimizes hot/cold spots.
- LED interior lighting & (6) stainless steel wire shelves: Improve visibility and flexible storage configurations for different menu needs.
- Secure locking solid doors: Maintain food safety during off-service hours and control access on busy shifts.
- ETLus & ETL-Sanitation certified, Made in USA: Built to industry standards and backed by recognized safety and sanitation approvals.
Built for Commercial Success
This Turbo Air heated cabinet is engineered for the realities of a busy kitchen: sustained duty cycles, frequent door openings, and the need for consistent product quality. The robust stainless steel construction and commercial-grade components mean lower maintenance and longer service life—so your initial equipment investment pays dividends across years of service. When paired with Concept Services’ inspection and installation, the M3H47-2-PT becomes a reliable backbone for your back-of-house operations and a smart choice for maximizing return on investment during your restaurant opening.
Specifications at a Glance
Model: Turbo Air M3H47-2-PT (M3 Series Heated Cabinet, Pass-Thru, two-section). Dimensions: 51-3/4" W x 33-1/8" D x 78" H. Capacity: 42.9 cu. ft. Doors: (2) solid with locks. Shelving: (6) stainless steel wire shelves. Power: 1550 watts, 115v/60/1-ph, 13.5 amps, NEMA 5-15P. Certifications: ETLus, ETL-Sanitation. Construction: Stainless steel interior and exterior. Note: Made in USA—contact sales for lead time.
Why Restaurant Owners Choose This
You need equipment that helps you open on time and stay open. The M3H47-2-PT supports fast kitchen buildouts by delivering ready-to-install reliability and predictable performance. It minimizes the risk of product loss with precise digital controls and keeps service moving with a pass-thru layout that reduces staff traffic bottlenecks. Combined with Concept Services’ full-service approach—sourcing the right model, conducting quality inspections, coordinating professional installation, and providing ongoing support—you get a turnkey solution that reduces delays, simplifies compliance with foodservice and health code expectations, and accelerates your path to revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, ETL-Sanitation.
