Turbo Air M3H47-2-PT-TS Heated Pass-Thru Cabinet | 42.9 cu.ft. | Commercial Grade, Made in USA
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Product Description
Overview
The Turbo Air M3H47-2-PT-TS Heated Cabinet (Pass-Thru) is a commercial-grade solution designed to support fast, reliable restaurant openings. Sized at 51-3/4"W x 33-1/8"D x 78"H with a 42.9 cu. ft. capacity, this two-section reach-in heated cabinet keeps plated food and hot-holding pans at safe, service-ready temperatures. Made with stainless steel interior and exterior surfaces and equipped with digital controls and a ducted fan air distribution system, this cabinet is optimized for steady heat retention and even temperature distribution in high-volume foodservice environments.
Key Features
- Pass-thru design: Two solid hinged doors with locks allow efficient workflow between kitchen and pass for faster service during opening and peak hours.
- Heavy-duty stainless steel construction: Interior and exterior stainless steel resists corrosion and simplifies cleaning—essential for health inspections and long-term durability.
- Digital temperature control & monitor: Exterior digital thermometer and monitoring ensure precise temperature management to meet health code requirements.
- Ducted fan air distribution: Promotes even heat circulation so food holds uniformly across all tray positions.
- Universal tray slides: Stainless steel tray slides accept various pan configurations for flexible menu staging and fast changeovers.
- Interior LED lighting: Bright, efficient lighting for quick inventory checks and safer loading/unloading during busy service.
- Commercial power compatibility: 1550 watts, 115v/60/1-ph, 13.5 amps, NEMA 5-15P—works with standard 115V circuits to simplify installation in many kitchens.
- Certifications & origin: ETLus and ETL-Sanitation certified and Made in USA for confidence in safety and build quality (contact sales for lead time).
Built for Commercial Success
Reliability matters when you’re opening a new restaurant. The Turbo Air M3H47-2-PT-TS is built to withstand continuous daily use, reducing downtime and maintenance interruptions that threaten your opening timeline and early revenue. With durable components and service-friendly design, this heated cabinet is a long-term investment in consistent food quality and operational stability.
Specifications at a Glance
Model: Turbo Air M3H47-2-PT-TS
Dimensions: 51-3/4"W x 33-1/8"D x 78"H
Capacity: 42.9 cu. ft.
Doors: 2 hinged solid doors with locks
Power: 1550 watts, 115v/60/1-ph, 13.5 amps, NEMA 5-15P
Construction: Stainless steel interior & exterior, LED interior lighting, universal tray slides
Certifications: ETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
When you’re launching a concept, you need equipment that shortens your path to revenue. This Turbo Air heated pass-thru cabinet supports efficient line flow, consistent hot-holding, and simplified compliance with food safety standards. Combined with Concept Services’ sourcing, inspection, professional installation, and ongoing support, the M3H47-2-PT-TS lets you focus on menu, staffing, and service—while we handle the equipment that powers your kitchen.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
