Turbo Air MUF-36-N M3 Series 36" Undercounter Freezer | 9.0 cu. ft. | Commercial Grade, Fast Start
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Product Description
Overview
The Turbo Air MUF-36-N M3 Series undercounter freezer is a commercial-grade refrigeration solution engineered for restaurant owners who need dependable equipment during a fast-paced kitchen buildout. This two-section, 9.0 cu. ft. undercounter freezer combines a stainless steel exterior with an aluminum interior, LED lighting, and a self-cleaning condenser to reduce maintenance downtime. Using R290 hydrocarbon refrigerant and a rear-mounted self-contained refrigeration system, the MUF-36-N is optimized for efficiency and consistent cold-holding—crucial for food safety and operational reliability at your restaurant opening.
Key Features
- Compact 36" footprint fits under counters and streamlines workflow—perfect for tight back-of-house layouts during a kitchen buildout.
- 9.0 cu. ft. capacity across two locking swing doors gives you organized storage for frozen inventory with quick access during service.
- Durable stainless steel top, front & sides with galvanized back & bottom ensure long-lasting corrosion resistance in commercial environments.
- Energy-smart R290 refrigerant with a 2/5 HP compressor balances performance and efficiency for lower utility costs.
- Self-cleaning condenser reduces preventive maintenance and avoids surprise downtime—helping you stay open on schedule.
- LED interior lighting & fan control for visibility and precise temperature circulation to protect product quality.
- ETL-Sanitation & cETLus certified for commercial foodservice compliance and safe operation in your new restaurant.
- Adjustable heavy-duty PE coated wire shelves let you customize storage to match your menu and prep needs.
Built for Commercial Success
Concept Services recommends the Turbo Air MUF-36-N for owners who require equipment that lasts through the opening rush and beyond. The combination of stainless construction, reliable mechanicals, and service-oriented features reduces repair frequency and extends lifecycle value. Backed by Concept Services' sourcing, inspection, and professional installation, this freezer contributes to a lower total cost of ownership and a faster path to steady revenue.
Specifications at a Glance
Model: Turbo Air MUF-36-N (M3 Series) | Type: 2-section undercounter freezer | Capacity: 9.0 cu. ft. | Exterior: Stainless steel top, front & sides (galvanized back & bottom) | Interior: Aluminum with stainless steel floor | Doors: (2) locking swing solid doors | Shelves: (2) adjustable heavy-duty PE coated wire shelves | Refrigerant: R290 hydrocarbon | Compressor: 2/5 HP | Power: 115V/60Hz/1-ph, 2.7 amps, NEMA 5-15P | Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you don’t have time for equipment that underperforms or causes delays. The MUF-36-N provides reliable cold storage in a compact footprint that integrates seamlessly into tight prep lines and cocktail stations. Its low-maintenance condenser and efficient R290 system mean fewer service calls and lower energy bills. Paired with Concept Services’ pre-delivery inspections, installation coordination, and ongoing support, this Turbo Air freezer helps ensure your restaurant opening goes smoothly—and stays running smoothly for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
