Turbo Air MUF-60-N M3 Series 60" Undercounter Freezer | 17 cu. ft. | Commercial Grade, Energy-Smart
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Product Description
Overview
The Turbo Air MUF-60-N M3 Series Undercounter Freezer is designed to solve a critical problem for new restaurants: how to add reliable cold storage quickly and efficiently into a tight workflow. This two-section, 17.0 cu. ft. reach-in freezer places cold storage at counter height so staff can access product quickly during service and prep. With a stainless steel top, front and sides, aluminum interior, LED lighting, and a self-cleaning condenser, the MUF-60-N is a smart choice when you need durable, efficient commercial kitchen equipment that helps you open on time and perform at a professional level.
Key Features
- 17.0 cu. ft. capacity—two sections with two locking swing doors give you organized cold storage for prep and service, reducing time spent searching for ingredients.
- Self-contained rear mount refrigeration with a 1/2 HP compressor—powerful cooling that fits undercounter footprints while maintaining consistent temperature control for food safety.
- R290 hydrocarbon refrigerant
- Stainless steel top, front & sides with aluminum interior and stainless steel floor—durable finishes that withstand daily restaurant wear and simplify cleaning to meet health code expectations.
- Self-cleaning condenser
- LED interior lighting & fan control
- Adjustable heavy-duty PE coated wire shelves (2)
- Safety & sanitation listings—cETLus and ETL-Sanitation listed to support compliance during inspections and health code reviews.
Built for Commercial Success
Concept Services understands that reliable restaurant equipment directly impacts your ability to open and scale. The MUF-60-N is commercial-grade by design—with robust construction, proven refrigeration components, and service-friendly features that extend lifecycle and lower total cost of ownership. When you pair this Turbo Air unit with Concept Services’ sourcing, inspection, and professional installation, you get a turnkey refrigeration solution that minimizes risk and maximizes uptime—an essential part of any successful kitchen buildout.
Specifications at a Glance
- Model: Turbo Air MUF-60-N, M3 Series Undercounter Freezer
- Capacity: 17.0 cu. ft.
- Size: Two-section, 60" - 71" width category (actual model 60")
- Doors: (2) locking swing solid doors
- Shelving: (2) adjustable heavy-duty PE coated wire shelves
- Refrigeration: Self-contained, rear mounted; R290 hydrocarbon refrigerant
- Compressor: 1/2 HP
- Electrical: 115V/60Hz/1-ph, 4.2 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
- Exterior Finish: Galvanized & stainless steel; interior aluminum; stainless steel floor
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that arrives on time, installs cleanly, and performs without surprise. The Turbo Air MUF-60-N delivers on those needs: compact undercounter design saves valuable kitchen footprint; reliable cooling and a self-cleaning condenser reduce maintenance; and heavy-duty construction stands up to high-volume use. Combined with Concept Services’ full-service approach—sourcing the right unit, inspecting it before delivery, installing with correct utilities, and providing post-install support—you get both the product and the partnership necessary to make your restaurant opening a success.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
