Turbo Air MUR-20SG-N6 20" M3 Series Undercounter Refrigerator | Shallow Depth | Commercial Grade
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Product Description
Overview
The Turbo Air MUR-20SG-N6 M3 Series undercounter refrigerator is a compact, professional-grade solution designed for the realities of a new restaurant buildout. Sized at 20"W x 22-1/2"D x 25-5/8"H with a 2.29 cu. ft. capacity, this one-section unit offers shallow depth and a stainless steel exterior that fits tight kitchens, prep stations, and backbars. With self-contained refrigeration and a 1/6 HP compressor running on eco-friendly R-600A refrigerant, this model balances energy efficiency, sanitation, and consistent temperature control — all critical for food safety and efficient service during your restaurant opening.
Key Features
- Compact footprint (20"W x 22-1/2"D x 25-5/8"H): Maximizes kitchen space, fits under counters and worktops for streamlined workflow during high-volume service.
- 2.29 cu. ft. capacity: Ideal for prep ingredients, garnishes, and mise en place — keeps frequently used items within arm’s reach.
- Stainless steel exterior & aluminum interior: Durable, easy to clean, and professional-looking for a busy commercial kitchen.
- Digital temperature control & monitor: Precise management and easy verification for health code compliance and consistent food quality.
- LED interior lighting & fan control: Improved visibility with controlled airflow to maintain uniform temperatures.
- R-600A hydrocarbon refrigerant & 1/6 HP compressor: Efficient cooling that reduces energy draw while delivering reliable performance.
- ETL-Sanitation & cETLus listings: Tested to foodservice safety standards and electrical safety, simplifying compliance during inspections.
- 115v / 60Hz, NEMA 5-15P cord: Easy plug-in installation without special wiring — reduces installation complexity and lead time.
Built for Commercial Success
This Turbo Air undercounter refrigerator is built with the durability and consistency required in a commercial kitchen. Robust materials and tested refrigeration systems mean fewer service interruptions, which protects revenue during your busiest shifts. For a new restaurant, reliability equals peace of mind: less downtime, predictable operating costs, and equipment that lasts through menu changes and growth. Concept Services inspects each unit before delivery and provides professional installation to ensure the MUR-20SG-N6 is set up for peak performance from day one.
Specifications at a Glance
Model: Turbo Air MUR-20SG-N6 (M3 Series) • Capacity: 2.29 cu. ft. • Dimensions: 20"W x 22-1/2"D x 25-5/8"H • Door: (1) Glass door • Interior: Aluminum with stainless steel floor • Shelves: (1) adjustable polyethylene-coated wire shelf • Refrigeration: Self-contained, rear mounted, R-600A • Compressor: 1/6 HP • Power: 115v/60/1-ph, 2.43 Amp, NEMA 5-15P cord • Certifications: ETL-Sanitation, cETLus
Why Restaurant Owners Choose This
When you're opening a new restaurant, every choice must support a fast, compliant, and successful launch. The Turbo Air MUR-20SG-N6 delivers a compact, dependable refrigeration solution that integrates smoothly into tight workflows and reduces installation hurdles with standard power requirements and a plug-in design. Concept Services ensures the unit meets foodservice standards and pairs it with our sourcing, inspection, and professional installation services — so you can move from buildout to opening day quickly and confidently. With consistent cooling, simple maintenance, and a space-saving profile, this undercounter refrigerator is a practical investment that supports your team and your bottom line.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
