Turbo Air MUR-34S-N6 34" M3 Series Undercounter Refrigerator | Shallow Depth | Commercial Grade for Fast Restaurant Openings
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Product Description
Overview
The Turbo Air MUR-34S-N6 M3 Series undercounter refrigerator is a compact, high-performance solution designed for new restaurant kitchens and tight back-of-house spaces. With a shallow depth profile and a one-section, two-solid-door configuration, this unit provides reliable refrigeration where space is at a premium. Concept Services positions this as a turnkey choice for entrepreneurs who need restaurant equipment that accelerates their restaurant opening while meeting foodservice equipment standards and day-to-day demands.
Key Features
- Shallow depth, space-saving design: Measures 34"W x 22-1/2"D x 25-5/8"H to integrate seamlessly under counters or in tight prep stations during a kitchen buildout.
- 4.27 cu.ft. capacity: Provides ample refrigerated storage for prep ingredients, garnishes, and mise en place without dominating floor space.
- Stainless steel exterior & aluminum interior: Durable finishes resist daily wear and are easy to clean for health code compliance.
- Digital temperature control & monitoring: Maintain precise temperatures and easily validate performance for food safety and consistent service.
- R-600A hydrocarbon refrigerant: Efficient cooling that reduces energy draw and supports long-term operating cost savings.
- LED interior lighting & fan control: Improves visibility and product rotation while limiting heat load in the cabinet.
- Two adjustable polyethylene-coated wire shelves: Flexible storage layouts to adapt to changing menu and prep needs.
- Self-contained, rear-mounted refrigeration with 1/5 HP compressor: Simplifies installation—115v/60/1-ph, cord with NEMA 5-15P—so you can get the unit powered and running quickly.
Built for Commercial Success
This Turbo Air undercounter refrigerator is built with commercial kitchen equipment standards in mind: robust materials, proven refrigerant technology, and a design tailored for the operational realities of foodservice. For a new restaurant, reliability means fewer service calls, less spoilage, and a steady path to return on investment. Concept Services backs that reliability by sourcing and inspecting every unit, ensuring you receive kitchen-ready restaurant equipment that meets ETL-Sanitation and cETLus listings.
Specifications at a Glance
Model: Turbo Air MUR-34S-N6 (M3 Series Undercounter Refrigerator)
Capacity: 4.27 cu.ft.
Dimensions: 34"W x 22-1/2"D x 25-5/8"H
Refrigeration: Self-contained, rear-mounted, R-600A hydrocarbon refrigerant
Compressor: 1/5 HP
Power: 115v/60/1-ph, cord with NEMA 5-15P, 2.6 Amp
Doors: (2) solid doors
Interior: Aluminum with stainless steel floor, LED lighting, fan control
Shelves: (2) adjustable polyethylene-coated wire shelves
Certifications: ETL-Sanitation, cETLus
Why Restaurant Owners Choose This
When you're managing a kitchen buildout and a tight timeline, you need equipment that performs from day one. The Turbo Air MUR-34S-N6 is chosen by restaurateurs for its compact footprint, ease of installation, and consistent temperature control—critical for safe, efficient food prep. Concept Services helps you shorten lead times by sourcing pre-configured options, inspecting units before delivery, and coordinating installation so your equipment is compliant and operational for inspections and service.
