Turbo Air MWR-20S-N6 20" Worktop Refrigerator | Shallow Depth | Commercial Kitchen Ready
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Product Description
Overview
The Turbo Air MWR-20S-N6 is a purpose-built M3 worktop refrigerator designed to help you open your restaurant quickly and operate reliably. With a shallow depth and one-section, one-door layout, this refrigerated counter provides 2.29 cu. ft. of refrigerated storage beneath a stainless steel work top and backsplash — giving you an immediate prep surface and compliant cold storage in a single footprint. Concept Services pairs this commercial kitchen equipment with our sourcing, inspection, and professional installation services so your kitchen buildout stays on schedule.
Key Features
- Shallow depth, compact footprint (20"W x 23-1/2"D x 34-1/8"H) — Fits small kitchens and tight pass-throughs to maximize usable space during a restaurant opening.
- Stainless steel worktop with backsplash — Durable prep surface that doubles as attractive front-of-house or back-of-house workspace and simplifies cleaning to meet health code expectations.
- 2.29 cu. ft. capacity with adjustable polyethylene-coated shelf — Organize ingredients efficiently while keeping temperatures stable for consistent food quality.
- Self-contained, rear-mounted refrigeration using R-600A — Energy-efficient cooling that reduces operating costs and environmental impact.
- Digital temperature control & LED interior lighting — Accurate temperature management and clear visibility for fast, safe access during service.
- 115V/60/1-ph power with NEMA 5-15P cord (2.3A, 1/6 HP) — Standard electrical requirements help eliminate special wiring delays during kitchen buildout.
- ETL-Sanitation & cETLus listings — Built to meet safety and sanitation expectations for foodservice operations.
- Durable stainless steel exterior and aluminum interior — Long-lasting finish that stands up to daily use in high-turnover kitchens.
Built for Commercial Success
The MWR-20S-N6 is commercial-grade restaurant equipment crafted to withstand the demands of a busy new restaurant. Its heavy-duty construction and professional components mean fewer service calls and predictable performance through the critical first months of operation and beyond. When you partner with Concept Services, we inspect every unit for performance and compliance before it ships, coordinate installation to meet utility and code requirements, and provide ongoing support so this refrigerated counter contributes to a fast, reliable path to revenue.
Specifications at a Glance
Model: Turbo Air MWR-20S-N6 (M3 Worktop Refrigerator) • Capacity: 2.29 cu. ft. • Dimensions: 20"W x 23-1/2"D x 34-1/8"H • Door: 1 solid door • Shelf: 1 polyethylene-coated adjustable shelf • Refrigerant: R-600A hydrocarbon • Compressor: 1/6 HP • Power: 115V/60/1-ph, 2.3A, NEMA 5-15P cord • Certifications: ETL-Sanitation, cETLus • Exterior: Stainless steel top, front & sides.
Why Restaurant Owners Choose This
For entrepreneurs launching a foodservice concept, the Turbo Air MWR-20S-N6 is attractive because it solves immediate space, utility, and compliance problems while offering long-term value. The shallow profile and integrated worktop speed layout planning; standard electrical requirements avoid costly rewire delays; and ETL-Sanitation listing helps simplify health code approval. With Concept Services handling sourcing, inspection, installation, and support, you get a dependable refrigerated counter that helps you open on time and stay open for years.
