Turbo Air PRCBE-84R-N-FT 84" Refrigerated Chef Base | Commercial Grade | Durable Stainless Top
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Product Description
Overview
The Turbo Air PRCBE-84R-N-FT refrigerated chef base is a purpose-built piece of commercial kitchen equipment that combines refrigeration, prep height workspace, and organized refrigerated storage to accelerate your restaurant opening. At 84-1/8" long and 33-1/2" deep with a 21-3/8" working height, this two-section PRO Series base gives you 14.75 cu. ft. of chilled capacity across four stainless steel drawers while delivering a durable stainless steel flat top for immediate meal assembly or heavy-duty prep. For entrepreneurs and operators launching a new restaurant, this unit reduces the number of individual components you need to source, simplifying your kitchen buildout and getting you to service quicker.
Key Features
- Four stainless steel drawers — Organized refrigerated storage keeps mise en place accessible and sanitary for line cooks during peak service.
- 84-1/8" x 33-1/2" x 21-3/8" footprint — Full-spec dimensions simplify layout planning in your kitchen buildout and ensure the unit fits under counters and counterscape.
- Stainless steel flat top — A rugged work surface that doubles as prep space and withstands daily commercial use.
- Digital temperature display — Accurate monitoring helps you maintain food safety for health inspections and consistent product quality.
- Self-cleaning condenser & hot gas condensate system — Lowers maintenance time and helps ensure reliable operation during busy openings and beyond.
- R290 hydrocarbon refrigerant, 3/8 HP, 115V/60/1-ph — Energy-efficient cooling with familiar 15A power requirements (3.8 amps, NEMA 5-15P) for simpler electrical planning.
- Side-mount, self-contained refrigeration — Compact installation with front air intake to allow flexible placement and straightforward service access.
- ETL-Sanitation & cETLus certifications — Built to recognized safety and sanitation standards for commercial foodservice environments.
Built for Commercial Success
This Turbo Air refrigerated base is engineered for the wear-and-tear of high-volume foodservice. The all-stainless exterior and top resist corrosion and are easy to sanitize between services. With commercial-grade components like the self-contained refrigeration system and self-cleaning condenser, the PRCBE-84R-N-FT minimizes downtime — which translates to fewer service interruptions and steady returns on your equipment investment. When paired with Concept Services’ inspection and professional installation, you get a reliable foundation for years of consistent performance.
Specifications at a Glance
Model: Turbo Air PRCBE-84R-N-FT
Type: PRO Series Refrigerated Chef Base, two-section
Dimensions: 84-1/8" L x 33-1/2" D x 21-3/8" H
Capacity: 14.75 cu. ft.
Drawers: (4) stainless steel drawers
Refrigeration: Side-mount self-contained, R290
Compressor: 3/8 HP
Electrical: 115V/60/1-ph, 3.8 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that helps you open on schedule and perform reliably once customers arrive. The PRCBE-84R-N-FT reduces variables in your kitchen buildout by combining refrigerated storage and usable workspace into a single, commercial-grade unit. Concept Services sources this model, performs a thorough pre-delivery inspection, and coordinates installation and utility hookups — meaning fewer delays, fewer compliance headaches, and a faster path to revenue. For operators focused on consistency, sanitation, and durability, this chef base provides immediate utility on day one and dependable service through years of operations.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, ETL-Sanitation, cETLus.
