Turbo Air PRO-12R-G-N Reach-In Refrigerator | 9.47 cu.ft. | Commercial Grade, Glass Door Display
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Product Description
Overview
The Turbo Air PRO-12R-G-N(-L) is a commercial-grade, one-section reach-in refrigerator built for restaurants that need dependable performance from day one. With a 9.47 cu. ft. capacity and a space-saving footprint (17-3/4"W x 27-1/4"D x 78"H), this unit balances display capability and cold storage for front-of-house or back-of-house use. If you’re launching a new restaurant or completing a kitchen buildout, this refrigerator delivers the consistent temperatures, stainless-steel durability, and modern controls you need to pass health inspections and serve customers without interruption.
Key Features
- Compact commercial capacity: 9.47 cu. ft. in a single-section design—perfect for tight kitchen footprints or prep stations.
- Stainless steel interior & exterior: Durable, easy-to-clean surfaces that meet foodservice sanitation practices and hold up to daily use.
- Glass door display with lock: Full-hinged glass door provides visibility for grab-and-go service while a lock protects inventory when needed.
- Advanced refrigeration systems: Top-mounted, self-contained refrigeration using R290 hydrocarbon refrigerant with a 1/4+ HP compressor for efficient, reliable cooling.
- Self-cleaning condenser & hot gas condensate system: Reduces maintenance needs and prevents common condensate issues that can slow down operations.
- Digital temperature controller & self-diagnostic monitoring: Precise control and alerts to avoid spoilage and simplify HACCP records for inspections.
- LED interior lighting & adjustable wire shelves: Enhance product visibility and flexible storage to match your menu and prep workflows.
- cETLus & ETL-Sanitation certified, Made in USA: Built to meet rigorous safety and sanitation standards important for new restaurant openings.
Built for Commercial Success
This Turbo Air PRO reach-in is engineered for the realities of foodservice: continuous duty, heavy use, and easy serviceability. The stainless-steel construction and thoughtfully designed refrigeration components reduce ownership costs and lower downtime risk. For new restaurants, that means fewer maintenance headaches and more predictable operating expenses. Concept Services inspects each unit before delivery, coordinates professional installation, and verifies compliance with local health codes so your investment contributes directly to a faster, smoother path to profitability.
Specifications at a Glance
Capacity: 9.47 cu. ft.
Exterior Dimensions: 17-3/4" W x 27-1/4" D x 78" H
Refrigeration: Top mount, self-contained, R290 hydrocarbon refrigerant
Compressor: 1/4+ HP
Door: (1) glass door, full-hinged with lock
Shelves: (3) stainless steel wire shelves, adjustable
Power: 115v/60Hz/1-ph, 2.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
Owners choose the Turbo Air PRO-12R-G-N because it solves core problems that matter during a restaurant opening: predictable cooling, simple maintenance, and flexible placement. The unit’s self-diagnostic systems and self-cleaning condenser reduce surprise service calls, while the stainless-steel surfaces and ETL-Sanitation compliance make passing health inspections straightforward. When paired with Concept Services’ sourcing, inspection, installation, and ongoing support, you get a full-service solution that shortens lead times and keeps your kitchen producing great food from day one.
