Turbo Air PRO-15-2H(-L) Heated Reach-In Cabinet | 17.75"W x 78"H | Commercial Grade, Made in USA

Overview

The Turbo Air PRO-15-2H(-L) Heated Reach-In Cabinet is a commercial kitchen staple engineered to help new restaurants move from buildout to revenue quickly and reliably. Sized at 17-3/4"W x 34-3/8"D x 78"H with 14.65 cu. ft. capacity, this one-section, two half-door cabinet provides secure hot holding for plated items and bulk-prepped foods. With a stainless steel interior and front/sides, digital temperature control, and ETL sanitation listing, this cabinet is designed for demanding foodservice workflows and health-code compliance.

Key Features

• Compact footprint, big capacity: 17-3/4"W x 34-3/8"D x 78"H gives you 14.65 cu. ft. of usable space — ideal for tight kitchens and efficient layout during your restaurant opening.
• Durable stainless steel construction: Stainless steel interior, front and sides ensure easy cleaning, corrosion resistance, and a professional look that stands up to daily use.
• Even heat distribution: Ducted fan air distribution system maintains uniform temperatures throughout the cabinet to protect food quality and safety.
• Precise digital control & monitoring: Digital temperature control and monitor system simplifies maintaining safe holding temperatures and supports food safety audits.
• Convenient LED interior lighting and shelving: LED illumination plus three adjustable stainless steel wire shelves make organization and inventory fast during service.
• Easy plug-in power: 950W, 115V/60/1-ph, 8.5A with NEMA 5-15P cord minimizes electrical coordination and gets you closer to opening day.
• Security and sanitation: Two hinged solid half-doors with locks protect food during service and transport; ETL-Sanitation verifies cleanability and food-safe design.
• Made in USA quality: Built domestically for consistent manufacturing standards and faster lead times compared to many imported alternatives.

Built for Commercial Success

Concept Services recommends the Turbo Air PRO-15-2H(-L) for new restaurants because it combines commercial-grade durability with low operational complexity. Stainless steel surfaces, heavy-duty shelving, and a proven heating system reduce maintenance needs and downtime — meaning you can rely on this cabinet to perform through peak service periods. Backed by Concept Services’ inspection and professional installation, you get a validated piece of foodservice equipment that supports long-term ROI and operational consistency.

Specifications at a Glance

Model: Turbo Air PRO-15-2H(-L) — PRO Series Heated Cabinet (one-section, two half doors).
Dimensions: 17-3/4" W x 34-3/8" D x 78" H.
Capacity: 14.65 cu. ft.
Interior: Stainless steel with (3) stainless steel wire shelves.
Exterior: Stainless steel front & sides; galvanized top & bottom.
Power: 950 watts; 115V/60/1-ph; 8.5 amps; cord with NEMA 5-15P.
Features: Digital temperature control & monitor, LED interior lighting, ducted fan air distribution, hinged solid half-doors with locks.
Certifications: ETLus, ETL-Sanitation, Made in USA.

Why Restaurant Owners Choose This

As an entrepreneur opening a new restaurant, you need equipment that minimizes surprises. The Turbo Air PRO-15-2H(-L) is chosen for its dependable performance, compact footprint, and low installation complexity. Combined with Concept Services’ full-service approach — sourcing the right model, performing pre-delivery inspections, coordinating utility connections, and providing installation and ongoing support — this heated cabinet helps you meet food safety standards and accelerate your restaurant opening with confidence.