Turbo Air PRO-26R-D4-N 25.41 cu.ft. Reach-In Refrigerator | Commercial Grade Stainless | Fast Restaurant Openings
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Product Description
Overview
The Turbo Air PRO-26R-D4-N is a professional one-section reach-in refrigerator engineered for restaurants that need speed, reliability, and long-term value. With a 25.41 cu. ft. capacity in a compact 28-3/4"W x 34-1/8"D x 78"H footprint, stainless steel interior and exterior, and R290 hydrocarbon refrigerant, this unit is built to handle the demands of a busy kitchen. For new restaurant owners, the PRO-26R-D4-N is a practical choice that balances performance with installation readiness so your kitchen is up and running quickly.
Key Features
- Commercial-grade stainless steel construction — durable interior and exterior surfaces resist corrosion and are easy to sanitize during health inspections.
- 25.41 cu. ft. capacity — ample storage in a single-section reach-in, ideal for organized mise en place and ingredient staging during service.
- Top-mount, self-contained refrigeration with 1/2 HP — efficient cooling performance with compact mechanical access for simplified maintenance.
- Self-cleaning condenser device — reduces downtime and maintenance labor so your staff can focus on opening and serving customers.
- Digital temperature controller & self-diagnostic monitoring — precise control plus proactive alerts help you maintain food safety and comply with foodservice regulations.
- Hot gas condensate system & automatic fan delays — improved reliability in heavy-use environments and reduced risk of nuisance defrosting during service peaks.
- Energy-conscious R290 refrigerant — modern hydrocarbon refrigerant for efficient performance and lower environmental impact.
- Four drawers for organized storage — streamline prep workflows and reduce door opening time to keep temperatures stable.
Built for Commercial Success
The PRO-26R-D4-N is designed to stand up to continuous daily use in restaurant kitchens. With cETLus and ETL-Sanitation certifications and a robust stainless-steel build, this refrigerator supports both operational durability and regulatory compliance. For entrepreneurs focused on ROI, the unit’s reliability, low-maintenance features, and energy-efficient components translate into fewer service calls and lower lifetime cost of ownership.
Specifications at a Glance
Model: Turbo Air PRO-26R-D4-N
Capacity: 25.41 cu. ft.
Dimensions: 28-3/4"W x 34-1/8"D x 78"H
Refrigeration: Top-mount self-contained
Compressor: 1/2 HP
Refrigerant: R290 Hydrocarbon
Power: 115v/60/1-ph, 7.0 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA (contact sales for lead time)
Why Restaurant Owners Choose This
You need equipment that helps you open on time and stay open. The Turbo Air PRO-26R-D4-N delivers proven performance with features that reduce maintenance and speed installation. Combined with Concept Services’ full-service approach — we source the right units, inspect and test them before delivery, handle professional installation and utility hookups, and provide ongoing support — this refrigerator becomes part of a turnkey solution that minimizes risk during your restaurant opening and helps keep your kitchen operating smoothly.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
