Turbo Air PRO-26R-G-RI-N Roll-In Refrigerator | 39.68 cu. ft. | Commercial Grade, Made in USA
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Product Description
Overview
The Turbo Air PRO-26R-G-RI-N roll-in refrigerator is engineered for restaurateurs who need dependable, high-capacity refrigeration during critical restaurant openings and beyond. With 39.68 cu. ft. of usable space and a 34"W x 37-3/4"D x 84-1/4"H footprint, this one-section roll-in unit accepts a full-size rack and provides a stainless steel interior and exterior for long-lasting durability. Built with a top-mount self-contained compressor (1/2 HP) and a host of professional features, the PRO-26R is a practical choice when your priority is getting your kitchen operational fast without sacrificing performance.
Key Features
- Roll-in design: Accepts a full-size rack so you can stage large production runs and streamline prep and recovery during service.
- Stainless steel interior & exterior: Durable, sanitary surfaces stand up to heavy daily use and simplify cleaning for health inspections.
- Exterior digital temperature controller & self-diagnostic monitoring: Easy set-up, rapid troubleshooting, and reliable temperature control to protect inventory and speed inspections.
- Door-open alarm & automatic door pressure release: Prevent product loss and maintain efficiency during busy service periods.
- Hot gas condensate system & automatic fan motor delays: Reduces maintenance and improves reliability in hot, humid kitchens.
- LED interior lighting & heavy-duty stainless steel ramp: Improve visibility and safe rack handling when loading/unloading.
- Top mount compressor, 1/2 HP, 115v/60/1-ph: Professional-grade refrigeration with standard 7.0 amp, NEMA 5-15P connection for simplified installation.
- ETL-Sanitation & cETLus certifications; Made in USA: Built to foodservice standards and inspected for commercial kitchens.
Built for Commercial Success
This Turbo Air roll-in refrigerator is made to last under heavy daily use. The all-stainless construction, robust compressor, and commercial-grade components mean fewer breakdowns and longer service life — essential when you're opening a new restaurant and depend on consistent performance. Concept Services inspects every unit before delivery, coordinates professional installation, and supports any required adjustments so your equipment contributes to long-term return on investment.
Specifications at a Glance
Model: PRO-26R-G-RI-N(-L)
Capacity: 39.68 cu. ft.
Exterior Dimensions: 34"W x 37-3/4"D x 84-1/4"H
Compressor: Top mount self-contained, 1/2 HP
Electrical: 115v/60/1-ph, 7.0 amps, NEMA 5-15P
Interior/Exterior Finish: Stainless steel (galvanized top & bottom)
Features: Exterior digital temperature controller, door-open alarm, self-diagnostic monitoring, hot gas condensate system, automatic fan motor delays, LED lighting, heavy-duty ramp
Certifications: ETL-Sanitation, cETLus, Made in USA
Why Restaurant Owners Choose This
For new restaurant owners, the PRO-26R balances capacity, reliability, and code-ready construction. It minimizes the risk of refrigeration-related delays during your restaurant opening and reduces the need for early replacements. Combined with Concept Services’ sourcing, inspection, and installation services, the Turbo Air PRO-26R becomes a turnkey component of your kitchen buildout — helping you open on schedule, pass inspections, and protect perishable inventory from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
