Turbo Air PRO-50-4R-PT-N 50.27 cu. ft. Pass-Thru Refrigerator | Commercial Grade | Made in USA
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Product Description
Overview
The Turbo Air PRO-50-4R-PT-N pass-thru refrigerator is a purpose-built solution for restaurants that need dependable cold storage and a streamlined workflow between kitchen and service areas. With a generous 50.27 cu. ft. capacity, stainless steel interior and exterior, and a top-mount self-contained refrigeration system using efficient R290 hydrocarbon refrigerant, this unit was designed to meet the real needs of foodservice operations. Whether you're in the midst of a kitchen buildout or finalizing your restaurant opening, the PRO-50-4R-PT-N delivers consistent temperatures, secure storage, and features that reduce downtime and simplify compliance.
Key Features
- Pass-thru design: (4) front and (4) rear solid half-doors with locks for controlled access and faster service flow between prep and pass areas.
- Commercial-grade stainless steel: Durable exterior and full stainless steel interior for easy cleaning, improved sanitation, and long service life.
- Digital temperature controller & self-diagnostic monitoring: Precise temperature management and alerts that reduce troubleshooting time and protect inventory.
- Self-cleaning condenser & hot gas condensate system: Lowers maintenance frequency and prevents ice build-up, keeping the unit running efficiently during busy service periods.
- LED interior lighting & adjustable shelving: Clear visibility and six stainless steel wire shelves for organized storage and quick inventory access.
- Environmentally conscious refrigerant: R290 hydrocarbon refrigerant provides efficient cooling performance and aligns with modern sustainability goals in foodservice equipment.
- Safety & compliance: ETL-Sanitation and cETLus certified, built to help you meet health-code expectations during your restaurant opening.
- Serviceable design: Top-mount self-contained refrigeration and a 1/2 HP compressor (115v/60/1-ph, 8.0 amps, NEMA 5-15P) simplify field servicing and installation coordination.
Built for Commercial Success
The PRO-50-4R-PT-N is engineered for the daily demands of a busy kitchen. The robust stainless construction and heavy-duty refrigeration components make this a reliable long-term investment for your business. For new restaurant owners, reliability equals fewer emergency repairs, less food loss, and a predictable cost of ownership. Concept Services inspects every unit on delivery, verifies performance to manufacturer specifications, and coordinates professional installation so your refrigeration arrives ready to run and contributes to a faster path to revenue.
Specifications at a Glance
Capacity: 50.27 cu. ft. • Dimensions: 51-3/4" W x 36-1/4" D x 78" H • Refrigeration: Top mount self-contained • Compressor: 1/2 HP • Power: 115v/60/1-ph, 8.0 amps, NEMA 5-15P • Refrigerant: R290 • Doors: (4) front solid half doors & (4) rear solid half doors with locks • Shelves: (6) stainless steel wire shelves • Certifications: cETLus, ETL-Sanitation • Finish: Stainless steel interior & exterior (galvanized top & bottom).
Why Restaurant Owners Choose This
New restaurant owners select the Turbo Air PRO-50-4R-PT-N because it balances capacity, durability, and serviceability in one package. Its pass-thru configuration improves kitchen flow and reduces handling time during peak service, while controls and self-diagnostics cut down on maintenance calls. Concept Services adds value by sourcing the right model for your layout, performing thorough inspections, and providing professional installation so the unit meets health-code requirements out of the box. In short, this refrigerator helps you open on schedule and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
