Turbo Air PRO-50F-N-CRT 48.36 cu. ft. Reach-In Freezer | Commercial Grade | Made in USA
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Product Description
Overview
The Turbo Air PRO-50F-N-CRT is a heavy-duty, two-section reach-in freezer engineered for commercial kitchen environments where speed, reliability, and compliance matter. With 48.36 cu. ft. of storage in a compact 51-3/4"W x 33-7/8"D x 78"H footprint, stainless steel interior and exterior (galvanized top and bottom), and a top-mount self-contained refrigeration system using R290 hydrocarbon refrigerant, this unit gives you professional-grade performance for your new restaurant, commissary, or correctional facility application. Concept Services pairs this proven piece of restaurant equipment with expert sourcing, inspection, and installation so your kitchen buildout stays on schedule.
Key Features
- 48.36 cu. ft. capacity—Generous two-section storage in a compact footprint to maximize back-of-house efficiency during busy service.
- Solid stainless steel interior & exterior—Durable, NSF-ready surfaces for easy cleaning and long-term foodservice use.
- R290 Hydrocarbon refrigerant—High-efficiency, lower-global-warming-potential refrigerant that reduces energy use and operating cost.
- Self-cleaning condenser—Reduces maintenance frequency and downtime so your equipment stays operational through rushes.
- Digital temperature controller & self-diagnostic system—Simplifies monitoring, speeds troubleshooting, and ensures consistent freezer temps.
- Hot gas condensate system & automatic fan motor delays—Reliable defrost and condensate management for stable performance in demanding kitchens.
- Two solid doors with locks & LED interior lighting—Security, visibility, and compliance-ready design for inventory control and safe storage.
- 1 HP motor, 115v/60/1-ph—Standard electrical requirements with NEMA 5-15P plug for easy installation and integration into most kitchen buildouts.
Built for Commercial Success
The PRO-50F-N-CRT is built to withstand the rigors of foodservice. With cETLus and ETL-Sanitation certifications and Made in USA quality, this unit delivers the kind of reliability that reduces unexpected repair costs and keeps your kitchen operating during critical opening weeks and beyond. Concept Services inspects every piece before delivery and coordinates professional installation—so you get a turnkey solution that minimizes delays and maximizes uptime. Investing in commercial-grade refrigeration from a trusted manufacturer means fewer disruptions, consistent food safety, and better long-term ROI for your restaurant.
Specifications at a Glance
Capacity: 48.36 cu. ft.
Dimensions: 51-3/4" W x 33-7/8" D x 78" H
Refrigeration: Top-mount, self-contained
Compressor: 1 HP
Voltage: 115v/60/1-ph, 9.0 amps, NEMA 5-15P
Refrigerant: R290 (Hydrocarbon)
Doors: (2) solid doors with locks
Shelves: (6) stainless steel wire shelves
Lighting: LED interior
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior (galvanized top & bottom)
Why Restaurant Owners Choose This
As you plan your restaurant opening, the Turbo Air PRO-50F-N-CRT stands out for speed to revenue and long-term dependability. Its compact footprint and sizeable capacity let you stage inventory efficiently during your soft-opening and grand-opening phases, while advanced controls and the self-cleaning condenser reduce service visits and maintenance overhead. Concept Services not only helps you source this NSF-competitive freezer but also inspects, installs, and supports it—so you can focus on menu, staff, and customers rather than equipment headaches. This is foodservice equipment specified to keep your operation compliant, efficient, and ready for the volume of a new restaurant.
