Turbo Air PRO-50H-RI Roll-In Heated Cabinet | 75.59 cu. ft. | Energy Star & Made in USA
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Product Description
Overview
The Turbo Air PRO-50H-RI roll-in heated cabinet is built for restaurateurs who need dependable performance and rapid deployment during a restaurant opening. With a generous 75.59 cu. ft. capacity and roll-in design, this two-section heated cabinet accepts full-size hotel pans and mobile racks, making staging, holding, and transporting food simple and efficient. Designed as commercial kitchen equipment for high-volume foodservice operations, the PRO-50H-RI pairs Energy Star efficiency with ETL-Sanitation and ETLus certifications and is made in the USA for quality you can trust.
Key Features
- Large Capacity (75.59 cu. ft.) – Holds multiple full-size hotel pans or racks so you can stage production for peak service periods.
- Roll-In Design with Stainless Steel Ramp – Speeds movement of full racks in and out of the cabinet, reducing handling time and staff fatigue.
- Two Self-Closing Solid Doors with Locks & Stay-Open Feature – Improve safety, secure product during service, and simplify loading and unloading.
- Stainless Steel Interior & 22‑Gauge Stainless Exterior – Durable, easy-to-clean surfaces that meet food safety standards and resist daily commercial wear.
- Digital Temperature Control & Exterior Digital Thermometer – Precise temperature management ensures consistent holding results and easy HACCP compliance.
- LED Interior Lighting – Clear visibility of contents for fast identification and reduced service errors.
- Energy Efficient 3000W Heating, Energy Star Certified – Lower energy costs while maintaining reliable holding temperatures during long service days.
- Commercial Power & Safety Certifications – 208/115V 60Hz 1-ph (NEMA L14-20P), 15 amps; ETLus and ETL-Sanitation listed for peace of mind.
Built for Commercial Success
The PRO-50H-RI is engineered for the rigorous demands of a professional kitchen. Heavy-duty construction, commercially rated electrical components, and an intuitive digital control system reduce downtime and maintenance costs—delivering long-term reliability for your restaurant. Concept Services pairs this equipment with our full-service approach: we source the right model for your concept, inspect each unit for performance and sanitation, professionally install utilities and controls, and remain available for service so you can focus on running your business.
Specifications at a Glance
Capacity: 75.59 cu. ft. • Sections: 2 • Doors: (2) self-closing full-length solid doors with locks & stay-open feature • Interior Finish: Stainless steel • Exterior Finish: 22-gauge stainless steel (galvanized top & bottom) • Lighting: LED interior lighting • Power: 3000 watts, 208/115V/60/1-ph • Amps & Plug: 15 amps, NEMA L14-20P • Certifications: ETLus, ETL-Sanitation, Energy Star • Origin & Lead Time: Made in USA — 4 week lead time.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects opening day and ongoing profitability. The Turbo Air PRO-50H-RI delivers the capacity, durability, and energy efficiency you need to support consistent service, reduce spoilage, and simplify staff workflows. It’s selected by chefs and operators who demand dependable restaurant equipment that integrates seamlessly into a kitchen buildout. With Concept Services managing sourcing, inspection, installation and ongoing support, the PRO-50H-RI becomes more than an appliance—it becomes a measured investment that helps you open faster and operate smarter.
