Turbo Air PRO-50R-GSH-N 50.8 cu. ft. Two-Section Reach-In Refrigerator | Commercial Grade Stainless | Fast, Reliable Cooling for New Restaurants
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Product Description
Overview
The Turbo Air PRO-50R-GSH-N is a commercial-grade, two-section reach-in refrigerator designed to help you open your restaurant quickly and operate reliably. At 50.8 cu. ft. and measuring 51-3/4"W x 34-1/8"D x 78"H, this PRO Series unit combines heavy-duty stainless steel construction with useful controls and diagnostics so you can focus on menu, staff, and service — not equipment headaches. Concept Services sources, inspects, and installs each unit to ensure your kitchen buildout meets food safety and operational requirements.
Key Features
- 50.8 cu. ft. capacity: Deep interior and six stainless steel wire shelves give you flexible storage for prep ingredients, cooked product, and staging for service.
- Half-hinged door configuration (2 solid, 2 glass): Blend display and cold storage — glass doors for merchandising and solid doors for behind-the-line staging.
- Durable stainless steel interior & exterior: Front and sides are stainless steel (top and bottom galvanized), ensuring longevity in high-use kitchens and simple sanitation.
- Advanced controls & alarms: Exterior digital temperature controller, door-open alarm beeps, and a self-diagnostic monitoring system protect product and reduce troubleshooting time.
- Reliable refrigeration: Top-mount, self-contained 1/2 HP compressor (115v/60/1-ph, 8.0 amps, NEMA 5-15P) with hot gas condensate system and automatic fan motor delays for steady temperatures.
- Energy-smart features: LED interior lighting reduces heat load and improves visibility during service and prep.
- Serviceability: Made in USA components and accessible top-mount compressor simplify maintenance and service turnaround.
- Safety & Sanitation: ETL-Sanitation and cETLus certifications support compliance with health codes and inspectors’ expectations.
Built for Commercial Success
This Turbo Air reach-in refrigerator is designed for the daily rigors of foodservice. With robust construction, field-proven refrigeration components, and practical features for busy cooks and managers, the PRO-50R-GSH-N minimizes downtime and repair frequency. For a new restaurant, that reliability translates directly to preserved inventory, fewer service calls, and a smoother path to profitable operations — an important part of your ROI when you’re investing in restaurant equipment.
Specifications at a Glance
Model: Turbo Air PRO-50R-GSH-N
Capacity: 50.8 cu. ft.
Dimensions (W x D x H): 51-3/4" x 34-1/8" x 78"
Doors: (4) Half doors — (2) glass, (2) solid with recessed handles & locks
Shelves: (6) Stainless steel wire shelves
Interior/Exterior: All stainless steel interior; stainless steel front & sides (top & bottom galvanized)
Compressor: Top mount, self-contained, 1/2 HP
Electrical: 115v/60/1-ph, 8.0 amps, NEMA 5-15P
Certifications: ETL-Sanitation, cETLus, Made in USA
Why Restaurant Owners Choose This
You choose equipment that reduces risk and saves time. The PRO-50R-GSH-N’s combination of capacity, durable finishes, and monitoring tools helps protect food, simplify training for staff, and stand up to daily service. Paired with Concept Services’ full-service approach — expert sourcing, pre-delivery inspection, professional installation, and ongoing support — this unit gets your kitchen to code and to service faster so you can start earning revenue with confidence.
