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WarmingItem #: PRO-77-6H-G-EQ

Turbo Air PRO-77-6H-G Heated Cabinet, 73.9 cu. ft. | 6 Half Glass Doors | Commercial Grade Warming & Holding

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MFG: Turbo Air
$30,996.00
MSRP
$11,428.80
Qty
$11,428.80

Taxes and shipping are calculated at checkout.

Product Description

Overview

The Turbo Air PRO-77-6H-G is a heavy-duty, three-section heated reach-in cabinet designed to support the fast-paced demands of commercial kitchens and new restaurant openings. With a generous 73.9 cu. ft. capacity, six self-closing half-size hinged glass doors, and robust stainless steel construction, this unit is built to keep hot food at safe, consistent temperatures while streamlining service and prep. For restaurateurs launching a new concept, the PRO-77-6H-G combines professional performance and appliance-level reliability to help you reach revenue-generating operations sooner.

Key Features

  • Generous Capacity: 73.9 cu. ft. across three sections holds tray and pan loads for high-volume service—ideal for banquet prep, catering staging, or high-turnline kitchens.
  • Six Half Glass Doors: Self-closing hinged glass doors with locks and stay-open feature let staff quickly view contents without compromising temperature control, saving time during peak service.
  • Stainless Steel Interior & Exterior: Durable stainless interior and 22-gauge stainless front and sides provide long-lasting corrosion resistance and easy sanitation—critical for foodservice equipment and health-code compliance.
  • Precise Temperature Control: Digital temperature controller ensures accurate holding temperatures to meet safety requirements and preserve food quality across long service periods.
  • LED Interior Lighting & Shelving: Bright interior LED lighting and nine adjustable stainless wire shelves maximize visibility and flexible storage configurations to suit your menu needs.
  • Power & Performance: 3000 watts; 208-230/115V, 60Hz, 1-ph with 15A circuit and NEMA L14-20P plug for stable, efficient operation in commercial kitchen electrical setups.
  • Certifications & Origin: ETLus and ETL-Sanitation certified and Made in USA—backed by quality manufacturing standards for consistent performance.
  • Serviceable Design: Accessible components and standard-depth footprint simplify installation, maintenance, and replacement planning during your kitchen buildout.

Built for Commercial Success

Durability and ROI: When you're opening a new restaurant, you need equipment that performs day one and continues to deliver. The PRO-77-6H-G's heavy-duty construction, stainless steel surfaces, and ETL sanitation certification reduce long-term maintenance and cleaning costs. That translates into fewer service interruptions, predictable operating costs, and a faster path to profitable service. Concept Services inspects every unit before delivery and coordinates installation so your investment is protected and returns value quickly.

Specifications at a Glance

  • Capacity: 73.9 cu. ft. (three-section)
  • Doors: (6) half-size hinged glass doors with locks & stay-open feature
  • Interior: Stainless steel with (9) adjustable stainless wire shelves
  • Exterior: 22 gauge stainless steel front and sides; galvanized top & bottom
  • Power: 3000 watts; 208-230V/115V; 60Hz; 1-ph; 15A; NEMA L14-20P
  • Certifications: ETLus, ETL-Sanitation
  • Origin & Lead Time: Made in USA; 4 week lead time

Why Restaurant Owners Choose This

You need equipment that shortens commissioning time and stays reliable under pressure. The Turbo Air PRO-77-6H-G is a dependable warming & holding solution that minimizes day-of-opening risks: easy visual checks reduce service errors, digital controls maintain safe holding temperatures, and stainless construction simplifies sanitation for health inspections. Combined with Concept Services' full-service approach—sourcing the right units, performing pre-delivery inspections, managing professional installation, and providing ongoing support—you get a turnkey path from purchase to service. In short, this is commercial kitchen equipment chosen by owners who want to open fast, operate confidently, and protect their bottom line.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

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