Turbo Air PST-28-N PRO Series 27.5" Sandwich Prep Table | 7.0 cu.ft. | Commercial Grade, NSF-ready
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Product Description
Overview
The Turbo Air PST-28-N PRO Series Sandwich/Salad Prep Table is engineered for restaurateurs who need commercial kitchen equipment that accelerates a successful restaurant opening. This one-section refrigerated counter pairs a durable stainless steel work surface and a 9-1/2" deep cutting board with a reliable rear-mounted, self-contained compressor and R290 hydrocarbon refrigerant. Compact at 27-1/2"W x 30"D x 37-5/8"H and offering 7.0 cu. ft. of refrigerated storage, the PST-28-N fits tight kitchen footprints while delivering the cold holding and top pan capacity you rely on during a busy shift.
Key Features
- Commercial-grade stainless steel exterior & interior (galvanized bottom) — built to withstand daily foodservice demands and simplify cleaning for health code compliance.
- Top pan configuration (8) 1/6 size, 4" deep — organizes ingredients for fast assembly of sandwiches and salads to keep line times low during peak service.
- Cold bunker system & digital temperature control — maintains consistent product temperatures for food safety and quality, with an easy-to-read monitor to ensure compliance.
- Self-cleaning condenser — reduces maintenance time and helps prevent compressor failures that can delay service.
- Energy-efficient R290 refrigerant, 1/6 HP — modern refrigeration with lower environmental impact and reliable performance on a standard 115V/60/1-ph circuit (6.6 amps, NEMA 5-15P).
- LED interior lighting & fan control — improves visibility for quick inventory checks and minimizes energy use.
- Secure storage — one solid door with lock and aluminum door liner plus an adjustable stainless steel wire shelf maximizes refrigerated storage and secures ingredients after hours.
- Made in USA with ETL-Sanitation & cETLus certifications — engineered to meet foodservice standards and built for long-term reliability.
Built for Commercial Success
This unit is designed for the realities of a commercial kitchen: continuous use, frequent cleaning, and high turnaround demands. Its heavy-duty construction and thoughtful features reduce the risk of costly equipment failures, helping your initial investment pay off through years of dependable service. Concept Services inspects each PST-28-N, coordinates installation with proper utilities, and supports ongoing maintenance—maximizing uptime and protecting your bottom line.
Specifications at a Glance
Model: Turbo Air PST-28-N(-L) PRO Series
Type: 1-section refrigerated counter (sandwich/salad prep table)
Capacity: 7.0 cu. ft.
Top pans: (8) 1/6 size, 4" deep
Dimensions: 27-1/2" W x 30" D x 37-5/8" H
Compressor: Rear mount, self-contained
Refrigerant: R290 Hydrocarbon
Electrical: 115V/60/1-ph, 6.6 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
You need equipment that shortens your path from buildout to open dining room. The Turbo Air PST-28-N is compact, fast to install, and immediately usable—ideal for limited-space kitchens, catering lines, or ghost kitchens. Because Concept Services sources and inspects every unit, you receive a prep table that’s ready to perform. We coordinate delivery and professional installation so your utility connections, ventilation, and health-code requirements are handled before your first service. That means fewer delays, fewer surprises, and a reliable foundation for consistent food quality and throughput.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
