Turbo Air PST-48-18-N-GL Mega Top Sandwich Prep Table | 48" Two-Section | NSF-Ready, Commercial Grade
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Product Description
Overview
The Turbo Air PST-48-18-N-GL Mega Top Sandwich/Salad Prep Table is engineered for restaurant owners who need dependable, high-capacity refrigerated prep space during a fast-paced restaurant opening. This two-section, rear-mount, self-contained refrigerated counter pairs a 15.0 cu. ft. cold bunker with an 18-pan Mega Top and a 6-1/4" deep cutting board—providing a complete assembly line for sandwiches, salads, and high-volume mise-en-place. Concept Services positions this unit as a core piece of your commercial kitchen equipment package to speed up your kitchen buildout and get your concept into service quickly.
Key Features
- Spacious Prep Top: 48-1/4" W x 36-3/4" D x 31-3/4" H overall footprint with a Mega Top that holds (18) 1/6-size 4" deep pans for organized, high-volume prep.
- Large Cold Bunker (15.0 cu. ft.): Keeps ingredients at safe temperatures to maintain food quality and shorten assembly times during peak service.
- Durable Construction: Stainless steel interior and exterior with a galvanized bottom deliver long-lasting performance in a demanding foodservice environment.
- Foodservice Friendly Controls: Digital temperature control and monitor system with LED interior lighting and fan control for precise, visible refrigeration management.
- Energy & Safety: R290 hydrocarbon refrigerant and a 1/5 HP compressor deliver efficient cooling; unit is cETLus and ETL-Sanitation certified for peace of mind and regulatory compliance.
- Serviceability: Rear-mounted, self-contained compressor with side/rear breathing and a self-cleaning condenser reduces maintenance downtime and lowers ownership costs.
- Security & Access: Two solid hinged swing doors with locks and aluminum door liner plus two stainless steel shelves maximize cold storage and secure your inventory.
- Prep Convenience: 6-1/4" deep cutting board with side rail provides a durable workspace and improves line speed during service.
Built for Commercial Success
The PST-48-18-N-GL is built to withstand the rigors of daily restaurant operations. With commercial-grade materials, proven refrigeration components, and certifications that align with health and safety requirements, this refrigerated counter gives you a reliable backbone for your kitchen. For new restaurant owners, that reliability translates to fewer service interruptions, predictable maintenance costs, and a faster return on your equipment investment. Concept Services inspects and tests every unit before delivery to ensure you receive fully operational restaurant equipment ready for installation.
Specifications at a Glance
Model: Turbo Air PST-48-18-N-GL
Type: Mega Top Sandwich/Salad Prep Table, 2-section, rear mount self-contained compressor
Capacity: 15.0 cu. ft. cold bunker; (18) 1/6-size 4" deep pans on top
Dimensions: 48-1/4" W x 36-3/4" D x 31-3/4" H
Construction: Stainless steel interior & exterior (galvanized bottom), aluminum door liner
Doors: (2) solid hinged swing doors with locks; (2) stainless steel shelves
Controls: Digital temperature control & monitor system, LED interior lighting & fan control
Refrigerant / Power: R290 Hydrocarbon, 1/5 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)
Why Restaurant Owners Choose This
When you're opening a new restaurant, every day counts. The Turbo Air PST-48-18-N-GL speeds up prep workflow with an integrated Mega Top and ample cold storage, so your line can move faster without sacrificing food safety. Concept Services not only sources this NSF-ready product but also completes pre-delivery inspections, coordinates installation, and verifies utility compatibility—so you avoid delays from incorrect fittings or missing components. The result is a smooth kitchen buildout, fewer surprises at inspection time, and the confidence that your restaurant equipment will perform when you need it most.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
