Turbo Air PST-60-12M-N Mega Top Sandwich/Salad Unit | 60" Two-Section Refrigerated Counter | NSF-Ready for Fast Restaurant Openings

Overview

The Turbo Air PST-60-12M-N(-LW) PRO Series Mega Top Sandwich/Salad Refrigerated Counter is built for restaurateurs who need speed, reliability, and professional results. As a two-section, 60-1/4" refrigerated prep station with a 12-pan top and a generous 19.0 cu. ft. interior, this unit centralizes prep, holding and workstation functionality into a single commercial kitchen equipment piece. Whether you’re opening a deli, fast-casual concept, or full-service restaurant, this sandwich/salad unit reduces lines, simplifies mise en place and helps you open on schedule.

Key Features

• Large 12-pan Mega Top — Holds twelve 1/6 size, 4" deep pans, letting your line be fully staged for rapid service and consistent portioning.
• Prep Workstation — Built-in 9-1/2" deep cutting board and configurable side work station speeds assembly and keeps products sanitary and within reach.
• Compact Commercial Capacity — 19.0 cu. ft. refrigerated interior in a 60-1/4" W x 34" D x 39-5/8" H footprint accommodates bulk ingredients without wasting floor space in your kitchen buildout.
• Durable Construction — Stainless steel interior and exterior with galvanized bottom provide long-term durability for heavy daily use and easy cleaning.
• Efficient, Eco-Friendly Refrigeration — R290 hydrocarbon refrigerant with a rear-mounted, self-contained compressor (1/5 HP) provides reliable cooling and improved energy performance.
• User-Friendly Controls — Digital temperature control and monitor system with LED interior lighting and fan control for consistent product temperatures and easy verification during inspections.
• Service & Maintenance Built-In — Self-cleaning condenser reduces maintenance downtime and helps you stay open during busy periods.
• Compliance & Certification — ETL-Sanitation and cETLus listings and Made in USA manufacturing streamline health-code compliance and inspection readiness.

Built for Commercial Success

This unit is engineered for the demands of foodservice. The robust stainless steel work surfaces, lockable solid doors, and heavy-duty shelving support daily restaurant workflows while protecting your investment. With dependable refrigeration components and a self-cleaning condenser, you’ll experience fewer service interruptions — which means more days in operation and immediate returns on your kitchen buildout. Concept Services sources and inspects each unit before delivery to ensure you receive turnkey-ready restaurant equipment.

Specifications at a Glance

• Manufacturer: Turbo Air — Model PST-60-12M-N(-LW)
• Type: PRO Series Sandwich/Salad Mega Prep + Work Station (Two-section)
• Dimensions: 60-1/4" W x 34" D x 39-5/8" H
• Capacity: 19.0 cu. ft.; top: (12) 1/6 size 4" deep pans
• Refrigeration: Rear mount self-contained compressor, R290 refrigerant, 1/5 HP, side/rear breathing
• Power: 115V / 60Hz / 1-ph, 8.9 amps, NEMA 5-15P
• Construction: Stainless steel interior & exterior (galvanized bottom), aluminum door liner
• Features: Digital temperature control & monitor, LED interior lighting, fan control, self-cleaning condenser, (2) solid doors with locks, (2) stainless shelves
• Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

You need equipment that reduces risk and accelerates time-to-revenue. The Turbo Air PST-60-12M-N(-LW) is a practical choice for new restaurant openings because it consolidates prep, chilling and work surface into one certified, reliable unit — speeding line setup and simplifying staff training. Concept Services doesn’t just sell this unit: we inspect it, coordinate delivery, professionally install it with proper utility hookups and support you through your restaurant opening and beyond. That full-service approach minimizes delays and ensures the PST-60-12M-N fits seamlessly into your kitchen buildout and health-code plan.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified