Turbo Air PST-60-24-D4-FB-N Mega Top Sandwich Prep Table | 24-Pan | Commercial Grade Refrigerated Counter
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Product Description
Overview
The Turbo Air PST-60-24-D4-FB-N PRO Series Mega Top Sandwich/Salad Prep Table is a purpose-built refrigerated counter that helps you launch your new restaurant faster and operate more reliably. With a generous 24-pan top opening, a 14.8 cu.ft. refrigerated interior and four heavy-duty drawers, this two-section unit is designed for high-volume sandwich, salad, and prep stations. Constructed with stainless steel exterior and interior surfaces (galvanized bottom) and a front-breathing compressor, the PST-60-24-D4-FB-N is optimized for tight kitchen layouts and produces consistent, safe temperatures that meet foodservice demands.
Key Features
- 24-Pan Mega Top — Organize ingredients for rapid assembly and peak service times; minimizes reach time and speeds throughput.
- 14.8 cu.ft. Capacity — Spacious refrigerated interior for backstock and prepped ingredients, reducing resupply trips during service.
- Front-Breathing Compressor — Enables installation in tight spaces or against walls without sacrificing airflow or performance.
- Self-Cleaning Condenser — Reduces maintenance downtime and keeps the unit running efficiently for dependable, long-term operation.
- R290 Hydrocarbon Refrigerant — Energy-efficient, eco-friendly refrigerant that helps control operating costs while meeting modern standards.
- Durable Stainless Steel Construction — Sanitary, easy-to-clean surfaces for compliance with sanitation protocols and heavy daily use.
- Four Drawers & Two Sections — Flexible storage and access options for organized mise en place and faster line workflows.
- cETLus & ETL-Sanitation Certified — Tested for safety and sanitation to give you confidence during health inspections.
Built for Commercial Success
This Turbo Air refrigerated counter is built to withstand the rigors of a commercial kitchen. Its robust components and user-focused features reduce service interruptions and lower total cost of ownership. When paired with Concept Services’ sourcing, inspection, and professional installation, you get a reliable piece of restaurant equipment that contributes to consistent food quality, fewer breakdowns, and measurable ROI — so you can focus on growing your business.
Specifications at a Glance
Model: Turbo Air PST-60-24-D4-FB-N
Type: PRO Series Mega Top Sandwich/Salad Prep Table (Refrigerated Counter)
Dimensions: 60-1/4" W x 34" D x 39-1/8" H
Top Pan Opening: 24-pan
Capacity: 14.8 cu.ft.
Access: 4 drawers, 2 sections
Compressor: Front breathing, self-contained rear mounted
Refrigerant: R290 Hydrocarbon
Power: 115V/60Hz/1-ph, 8.9 amps, 1/5 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior (galvanized bottom)
Origin: Made in USA (contact sales for lead time)
Why Restaurant Owners Choose This
Restaurant owners selecting the PST-60-24-D4-FB-N want equipment that removes uncertainty from a kitchen buildout. It’s designed for fast-paced service, easy maintenance, and reliable cold holding. Combined with Concept Services’ end-to-end support — we source the right model, perform thorough inspections, and handle installation and utility hookups — you get a turnkey path from order to opening day. The result: less downtime, predictable performance, and equipment that helps you deliver consistent dishes and keep customers coming back.
