Turbo Air PST-60-24-N-SL Mega Top Sandwich Prep Table | 24-Pan | Commercial Grade Refrigerated Counter
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Product Description
Overview
The Turbo Air PST-60-24-N-SL PRO Series Mega Top Sandwich/Salad Prep Table is a purpose-built refrigerated counter engineered for restaurants that need speed, reliability, and professional results. With a 24-pan top opening, 19.0 cu. ft. refrigerated cabinet, and heavy-duty stainless steel construction, this unit organizes ingredients efficiently on the line while maintaining precise temperatures. For new restaurant owners, it’s more than a countertop — it’s a mission-critical piece of foodservice equipment that helps you streamline prep, pass health inspections, and open on schedule.
Key Features
- 24-pan mega top with slide lid: Fast access to ingredients keeps speed of service high while the hood and slide lid protect product and improve temperature retention.
- 19.0 cu. ft. two-section cabinet: Spacious interior with (2) stainless steel shelves for organized cold storage and menu flexibility.
- Durable stainless steel exterior & interior: Sanitary, easy-to-clean surfaces that stand up to day-to-day commercial use (galvanized bottom).
- Digital temperature control & monitor system: Accurate temperature management gives you confidence during inspections and busy service periods.
- Self-cleaning condenser & R290 refrigerant: Low-maintenance refrigeration design with efficient R290 hydrocarbon refrigerant for reduced energy use.
- Security and utility: (2) solid hinged swing doors with locks, aluminum door liners, LED interior lighting, and fan control for safe, visible storage.
- Compact power and compatibility: 1/5 HP, 115v/60/1-ph, 8.9 amps, NEMA 5-15P — installs on standard 120V circuits for simpler integration into your kitchen buildout.
- cETLus & ETL-Sanitation tested, Made in USA: Built to commercial standards so you can count on compliance and durability right out of the box.
Built for Commercial Success
The PST-60-24-N-SL is engineered to withstand the demanding pace of a commercial kitchen. Its stainless steel surfaces, heavy-duty refrigeration components, and thoughtful layout reduce downtime and maintenance costs. When paired with Concept Services’ pre-delivery inspection and professional installation, you get a verified, operational unit that minimizes surprises on move-in day. That reliability translates directly to better ROI: fewer repairs, consistent food quality, and the ability to serve more covers per hour.
Specifications at a Glance
Manufacturer: Turbo Air (PRO Series PST-60-24-N-SL)
Type: Mega Top Sandwich/Salad Prep Table, Refrigerated Counter
Capacity: 19.0 cu. ft., 24-pan top opening
Sections/Doors: 2 section, (2) solid hinged swing doors with locks
Dimensions: 60"–63" wide (side-to-side), standard countertop depth and height for line integration
Refrigeration: Rear mount self-contained compressor, side/rear breathing, R290 hydrocarbon refrigerant, self-cleaning condenser
Power: 115v/60/1-ph, 8.9 amps, 1/5 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA
Why Restaurant Owners Choose This
You’re opening a restaurant on a timeline — the PST-60-24-N-SL helps keep that timeline intact. It addresses core needs: rapid access to ingredients during peak service, dependable refrigeration for food safety, and robust construction for long-term use. Concept Services enhances these benefits by sourcing the correct model for your menu, inspecting performance before delivery, and coordinating installation to align with your kitchen buildout. The result is a smoother restaurant opening, fewer compliance hurdles, and equipment that supports consistent, high-quality plates for years to come.
