Turbo Air PST-72-30-D6-N Mega Top Prep Table | 72.6" 30-Pan Refrigerated Counter | Commercial Grade for Fast Restaurant Openings
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Product Description
Overview
The Turbo Air PST-72-30-D6-N PRO Series Mega Top Sandwich/Salad Prep Table is a commercial kitchen equipment staple for new restaurant owners who need speed, reliability, and professional results. Measuring 72-5/8" W x 34" D x 39-5/8" H and offering 23.0 cu.ft. of refrigerated capacity, this three-section refrigerated counter combines a 30-pan top, six full-width drawers, and a 9-1/2" deep cutting board to streamline prep and service. Built with a stainless steel interior and exterior (galvanized bottom) and charged with efficient R290 hydrocarbon refrigerant, the PST-72-30-D6-N is designed for foodservice workflows where uptime and compliance matter.
Key Features
- Large 30-pan mega-top: Organize ingredients for high-volume sandwich, salad, and prep stations to speed service and reduce line bottlenecks.
- Generous refrigerated capacity (23.0 cu.ft.): Cold bunker system keeps refrigerated product at safe holding temps for extended busy periods.
- Six full-width drawers: Secure, organized storage for prep items and mise en place; access type supports quick line ergonomics.
- Self-cleaning condenser: Reduces maintenance downtime and maintains efficient cooling — a reliability feature that helps you stay open.
- Digital temperature control & monitor: Precise readouts and monitoring for HACCP and health-code compliance (ETL-Sanitation).
- Stainless steel construction: Durable interior and exterior that withstands heavy daily use and simplifies cleaning.
- Energy-efficient R290 refrigerant: Lower global warming potential and efficient operation to reduce long-term energy costs.
- Made in USA & ETL/cETLus certified: Built to commercial standards with safety and sanitation certifications trusted in foodservice environments.
Built for Commercial Success
This refrigerated counter is engineered for the demands of commercial kitchens. With a robust 3/8 HP refrigeration system, side/rear breathing compressor style, and NEMA 5-15P cord (115v/60/1-ph, 9.9 amps), the Turbo Air PST-72-30-D6-N stands up to continuous use during peak service. The stainless steel surfaces, galvanized bottom, and heavy-duty drawer construction deliver long life and lower total cost of ownership. For new restaurant owners, that translates to fewer service interruptions, predictable maintenance, and a faster path from kitchen buildout to consistent revenue.
Specifications at a Glance
- Model: Turbo Air PST-72-30-D6-N (PRO Series)
- Dimensions: 72-5/8" W x 34" D x 39-5/8" H
- Capacity: 23.0 cu.ft.
- Top Pan Capacity: 30 pans, 9-1/2" deep cutting board with side rail
- Storage: 6 drawers, 2 stainless steel shelves
- Refrigerant: R290 Hydrocarbon
- Compressor: 3/8 HP, side/rear breathing, self-contained rear mount
- Electrical: 115v/60/1-ph, 9.9 amps, cord with NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must earn its place. The Turbo Air PST-72-30-D6-N delivers immediate operational benefits: fast line setup with a 30-pan top, reliable cold holding with a dedicated cold bunker, and simplified maintenance thanks to a self-cleaning condenser. Concept Services goes further by sourcing, inspecting, and installing the unit to ensure it arrives factory-ready, plumbed/electrified correctly, and compliant with health-code expectations. The result is less risk, fewer surprises, and a quicker move-in to profitable service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
