Turbo Air PST-72-G-N 72" PRO Sandwich Unit | 19 cu. ft. | NSF-Ready, Restaurant-Grade Refrigerated Counter
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Product Description
Overview
The Turbo Air PST-72-G-N PRO Series Sandwich/Salad Unit is built to get your new restaurant from kitchen buildout to full service quickly and reliably. At 72-5/8" wide with 19.0 cu. ft. of refrigerated storage, this two-section counter combines an 18-pan top with a cold bunker system and a rear-mounted self-contained compressor for consistent cooling and fast access to ingredients. Constructed with a stainless steel interior and exterior (galvanized bottom), LED lighting, and a 9-1/2" deep cutting board, the PST-72-G-N is a practical centerpiece for high-volume prep lines and tight back-of-house workflows.
Key Features
- 18-pan top with dual hoods: Keep your most-used ingredients organized and ready for peak service, reducing assembly time and speeding orders to customers.
- 19.0 cu. ft. refrigerated capacity: Ample cold storage under the prep surface supports extended prep runs and reduces restocking interruptions during service.
- Digital temperature control & monitoring: Maintain consistent food-safe temperatures with easy-to-read controls and reliable monitoring for health-code compliance.
- Cold bunker system: Enhances product temperature stability below the pans, preserving freshness and reducing spoilage.
- Stainless steel interior/exterior & LED lighting: Durable, easy-to-clean surfaces and bright interiors improve sanitation and speed service checks.
- Self-cleaning condenser & R290 refrigerant: Lower maintenance demands and efficient cooling with environmentally friendlier refrigerant technology.
- Two glass hinged swing doors with locks & shelving: Secure storage and organized access to refrigerated goods during busy shifts.
- Made in USA & ETL-Sanitation/cETLus certified: Built to commercial standards for foodservice environments and backed by recognized safety certifications.
Built for Commercial Success
This sandwich unit is engineered for the demands of a commercial kitchen. The PST-72-G-N uses heavy-duty components — from its 3/8 HP compressor to the robust stainless steel construction — that stand up to daily use in fast-casual and full-service restaurants. When you choose this unit through Concept Services, you get more than equipment: we source the right configuration for your menu, inspect every component before delivery, and handle installation so you meet health-code and fire-code requirements without surprises. That lowers downtime, protects your investment, and helps you open on time.
Specifications at a Glance
Model: Turbo Air PST-72-G-N | Type: PRO Series Sandwich/Salad Unit (2-section)
Capacity: 19.0 cu. ft. | Top: 18-pan (17–19 pan range) with (2) hoods
Dimensions: 72-5/8" W x 30" D x 37-5/8" H
Doors: (2) glass hinged swing doors with locks | Shelves: (2) stainless steel
Cutting Board: 9-1/2" deep with side rail | Refrigerant: R290 Hydrocarbon
Compressor: Rear mount, self-contained | Motor: 3/8 HP | Electrical: 115v/60/1, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation | Construction: Stainless steel interior & exterior (galvanized bottom)
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, speed and reliability drive success. The PST-72-G-N minimizes prep bottlenecks with an intuitive layout and ready-to-use pan capacity, while its rugged construction keeps maintenance costs low. Concept Services adds the operational edge: we coordinate delivery and installation, validate electrical and ventilation needs, and ensure the unit is pre-inspected and service-ready. That means fewer surprises on opening week and a faster path to revenue.
