Turbo Air PUR-48-D4-N PRO Series 48" Undercounter Refrigerator | 12.2 cu. ft. | Fast, Reliable Cooling for New Restaurants
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Product Description
Overview
The Turbo Air PUR-48-D4-N PRO Series undercounter refrigerator is engineered for restaurant owners who need dependable, space-efficient refrigeration that accelerates the path from kitchen buildout to revenue. Designed as a two-section, four-drawer unit with a generous 12.2 cu. ft. capacity and stainless steel interior and exterior, this refrigerator integrates seamlessly into tight back-of-house footprints while delivering consistent temperatures and professional foodservice performance. Concept Services partners with you to source, inspect, and professionally install this unit so your restaurant opening stays on track.
Key Features
- Compact, high-capacity design — 48-1/4"W x 33"D x 35-3/8"H and 12.2 cu. ft. storage give you abundant cold storage without sacrificing prep space.
- Four easy-access drawers — Organized storage for mise en place, proteins, and prepped ingredients speeds service and reduces cross-contamination risk.
- Self-cleaning condenser — Reduces maintenance and downtime so the unit stays efficient during a busy restaurant opening period.
- Stainless steel interior & exterior — Durable, hygienic surfaces simplify cleaning and meet foodservice sanitation expectations.
- R290 hydrocarbon refrigerant — Energy-efficient and environmentally friendly cooling that supports lower operating costs.
- Digital temperature control & monitor — Precise temperature management protects food quality and helps maintain compliance with health codes.
- 5-3/8" casters — Mobility for easy positioning during kitchen buildout and straightforward access for cleaning and service.
- cETLus & ETL-Sanitation certified — Third-party safety and sanitation validation for peace of mind in a new foodservice operation.
Built for Commercial Success
The Turbo Air PUR-48-D4-N is commercial kitchen equipment engineered for longevity. With robust construction, a self-contained rear-mounted refrigeration system, and a 1/6 HP compressor, this unit is built to withstand the daily demands of a busy kitchen. Choosing Concept Services means you get more than a piece of equipment — we inspect every unit, confirm performance, and install it to factory standards so you avoid the costly delays and failures that can derail a restaurant opening.
Specifications at a Glance
Model: Turbo Air PUR-48-D4-N PRO Series Undercounter Refrigerator
Capacity: 12.2 cu. ft.
Dimensions: 48-1/4" W x 33" D x 35-3/8" H
Access: (4) Drawers, 2-section
Refrigeration: Self-contained, rear-mounted, R290 refrigerant, 1/6 HP compressor
Power: 115v/60/1-ph, 6.5 amps, cord with NEMA 5-15P
Mobility: 5-3/8" casters
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior (galvanized bottom)
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, reliability and speed-to-open are non-negotiable. The PUR-48-D4-N’s compact footprint and drawer organization streamline kitchen workflows from day one, while its durable build and efficient refrigeration lower the total cost of ownership. Concept Services ensures the unit is inspected, delivered, and installed with the correct utility hookups and compliance documentation, so you can open on time and with confidence. This is restaurant equipment selected to perform under pressure—so your focus stays on executing your concept and serving customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
