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RefrigerationItem #: PUR-48-FB-N-EQ

Turbo Air PUR-48-FB-N 48" PRO Series Undercounter Refrigerator | 11.1 cu.ft. | Commercial Grade NSF-ready

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MFG: Turbo Air
$4,754.26
Qty
$4,754.26

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Product Description

Overview

The Turbo Air PUR-48-FB-N PRO Series Undercounter Refrigerator is a purpose-built refrigeration solution for restaurateurs who need dependable performance during a kitchen buildout and beyond. With 11.1 cu.ft. of usable space in a compact 48-1/4" W footprint, this two-section undercounter unit fits under most work surfaces while providing the storage capacity and temperature stability required in high-tempo foodservice environments. The stainless steel interior and exterior (with a galvanized bottom) ensure durability and easy cleaning, while front-breathing airflow makes installation flexible — ideal for tight back-of-house layouts where ventilation is limited.

Key Features

  • Compact 11.1 cu.ft. capacity — Fits below counters at 48-1/4" W while giving you meaningful refrigerated storage for prep and service stations.
  • Durable stainless steel construction — Stainless steel interior and exterior with a galvanized bottom resist corrosion and simplify sanitation during busy service cycles.
  • R290 hydrocarbon refrigerant — Efficient, eco-friendly refrigerant that lowers energy use and supports long-term operating savings.
  • Self-cleaning condenser — Reduces routine maintenance and helps preserve cooling efficiency to minimize downtime during your restaurant opening.
  • Front-breathing airflow — Allows flexible installation in counters and islands where rear ventilation is restricted — helpful for tight kitchen layouts.
  • Two solid hinged doors with locks — Secure access and simple organization for multi-shift kitchens and compliance with back-of-house control policies.
  • Commercial-grade components — 1/6 HP compressor, self-contained rear-mounted refrigeration, and ETL-Sanitation/cETLus certifications ensure the unit is built to handle foodservice demands.
  • Made in USA — Quality manufacturing with accessible support and contactable lead times through Concept Services.

Built for Commercial Success

This Turbo Air undercounter refrigerator is engineered for the realities of restaurant life: constant door openings, rapid temperature recovery, and easy daily cleaning. For a new restaurant, reliability means fewer service interruptions, predictable food safety, and lower long-term replacement costs. Concept Services inspects every unit before delivery and provides professional installation — including utility coordination — so your refrigeration will be operational and code-compliant when your team needs it most. That combination of product quality and hands-on service shortens the path from kitchen buildout to first ticket.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: PUR-48-FB-N (PRO Series Undercounter Refrigerator)
  • Capacity: 11.1 cu.ft.
  • Dimensions: 48-1/4" W x 30" D x 30-1/2" H
  • Doors: (2) solid hinged swing doors with locks
  • Shelving: (2) stainless steel wire shelves
  • Refrigerant: R290 Hydrocarbon
  • Compressor: 1/6 HP, self-contained rear-mounted
  • Electrical: 115V / 60Hz / 1-ph, 8.9 amps, NEMA 5-15P
  • Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

As you plan your restaurant opening, you need equipment that won't slow you down. The PUR-48-FB-N is favored by restaurateurs for its balance of compact footprint and dependable refrigeration capacity. Its front-breathing design and undercounter profile let you maximize usable workspace while keeping ingredients and prep items within arm's reach. Combined with Concept Services' sourcing, inspection, installation, and ongoing support, this Turbo Air unit reduces the risk of last-minute delays and gives you confidence that your refrigeration will perform reliably on day one and throughout service. Whether you're opening a café, quick-service concept, or full-service restaurant, this undercounter refrigerator is a practical building block in any foodservice equipment plan.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

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