Turbo Air PUR-60-FB-N 60" PRO Series Undercounter Refrigerator | 14.8 cu. ft. | Commercial Grade | Fast Restaurant Opening
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Product Description
Overview
The Turbo Air PUR-60-FB-N PRO Series 2-section undercounter refrigerator is built for new restaurant owners who must open quickly without sacrificing long-term reliability. With a compact 60-1/4" width, 14.8 cu. ft. capacity and front-breathing airflow, this stainless steel refrigerator integrates into tight kitchen workflows while meeting the demands of commercial kitchens and foodservice operations. Concept Services sources, inspects, and installs this unit so you can focus on your menu and your opening day.
Key Features
- 14.8 cu. ft. capacity — Spacious undercounter storage that keeps frequently used ingredients within reach and speeds prep during peak service.
- Front-breathing airflow — Ideal for built-in or undercounter placement; allows proper ventilation without special rear clearance, accelerating your kitchen buildout.
- Stainless steel interior & exterior — Durable, easy-to-clean surfaces that withstand the daily rigors of a commercial kitchen and support health code compliance.
- Self-cleaning condenser — Reduces maintenance downtime and extends service intervals so your equipment stays reliable when you need it most.
- R290 hydrocarbon refrigerant (eco-friendly) — Energy-efficient cooling that helps reduce operating costs and aligns with modern sustainability expectations.
- Secured swing doors with locks — Two solid hinged doors provide secure storage for inventory-sensitive items and organized back-of-house control.
- cETLus & ETL-Sanitation certifications — Ensures this refrigerator meets rigorous safety and sanitation standards for commercial foodservice.
- Made in USA — Built to commercial specifications for long-term durability and supported by Concept Services' inspection and installation process.
Built for Commercial Success
This Turbo Air undercounter refrigerator is designed to perform in high-volume environments. With a 1/6 HP compressor and self-contained rear-mounted refrigeration, it delivers steady temperatures that protect inventory and reduce spoilage. Concept Services inspects each unit before delivery, coordinates installation with your utility layout, and provides ongoing support—so your investment works reliably for years and contributes to a faster return on investment.
Specifications at a Glance
Model: Turbo Air PUR-60-FB-N (PRO Series) | Capacity: 14.8 cu. ft. | Dimensions: 60-1/4" W x 30" D x 30-1/2" H | Doors: (2) solid hinged swing with locks | Shelves: (2) stainless steel wire shelves | Refrigerant: R290 | Compressor: 1/6 HP | Electrical: 115v/60/1-ph, 8.9 amps, NEMA 5-15P | Certifications: cETLus, ETL-Sanitation | Construction: Stainless steel exterior & interior (galvanized steel bottom)
Why Restaurant Owners Choose This
You choose equipment that shortens lead times and performs day after day. The PUR-60-FB-N is engineered for quick integration into new kitchens—front-breathing airflow reduces clearance needs, familiar 115V power makes installation straightforward, and Concept Services handles sourcing, inspection, and professional installation. That means fewer surprises, faster commissioning, and confidence that your refrigeration will support service from opening week onward.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
